Tarragon is a perfect partner to chicken, and this dish will taste fabulous served outside on a summery day, with crusty bread to mop up the melted butter...
If you're looking for a special Sunday roast, this guinea fowl brined in beer and chilli with a red pepper and tomato sauce is sure to be the centrepiece of any family meal
Whether you're cooking your first or your fifteenth Christmas dinner, this herb-scented turkey is foolproof and has loads of flavour
An exotic Indian dish, made using poussins
If you're making Christmas lunch or dinner for a small group of people, Curtis Stone's duck is just right – it's full of flavour and so much easier to cook than a big bird
Pack your roast full of flavour with this spring recipe using mild wet garlic, a seasonal treat
The rich sauce is so tasty you won't want to share it with anyone. Try substituting the chicken for steak for a quick Beef Bourguignon
An exotic main with only five ingredients
Tender duck breasts with subtle Chinese spice, finished with a ginger-infused oriental gravy
If a huge turkey seems too much to bear and turkey sandwiches aren't your thing, opt for a crown instead of a whole bird
Hosting Christmas dinner for six? This turkey crown is a great option. The garlic and herb stuffing adds loads of flavour while keeping the meat juicy
This spin on classic roast duck in orange sauce uses the more intense Seville variety to braise the meat
This Italian-inspired roast chicken couldn't be easier, but the result is really special.
This game bird is the perfect size for two – enjoy with a Puy lentil ragout and a tarragon and parsley cream sauce
We've turned a classic roast into a summery al fresco meal - we can guarantee it's a winning recipe, unfortunately we can't guarantee the weather!
Chinese five-spice gives this chicken a wonderfully warm, aromatic flavour that adults and children will love
This recipe for tender, juicy duck with a honey glaze is staggered and takes out all the stress of doing it on the day
See what all the fuss about truffles is with this indulgent Sunday lunch or special occasion dish
This is a version of the classic Portuguese dish of duck & rice, which uses the fragrant, fatty poaching stock from the duck to cook the rice
A simple homemade relish really makes this dish really special, complementing the duck to perfection
Our easy beer can chicken is a summer bbq must-try. This cooking method is guaranteed to keep the meat really tender and juicy
Turkey is the ultimate healthy, feelgood food - low in fat but high in protein. Jazz it up with a spicy salsa
Impress any dinner party guests with Tom Kerridge's indulgent main dish - everyone is served their own little roast chicken
This is wonderful, honest, one-pot food - stick it in the middle of the table and let everyone help themselves