Marinate lamb chops in a zesty mixture for 15 minutes, then coat with yogurt and grill over the coals
Take ribs to another level with these Vietnamese sticky ribs topped with peanuts and sesame seeds. Divine served on a bed of pickled mooli and carrot
Try this popular Nigerian dish of skewered, marinated lamb served with a flavourful peanut spice mix. The succulent, smoky meat has a nutty, spicy finish
Give your chicken some zing, on the grill or BBQ
This recipe is hot- hence its name! Dress beef sirloin in coriander and green Thai chilli and serve with cooling cucumber and cabbage salad
Use turkey thigh mince in this cheap weeknight treat flavoured with cumin, parsley and mint - perfect with salad and crème fraîche dip
Tired of chicken? Try this spatchcock quail recipe when you want to treat someone special
A great no-fuss dish for a dinner party
Jazz up lamb with Moroccan spices for a special after-work supper - it's low-fat too
Serve this grilled radicchio with fontina as a side dish or starter. If you can’t find fontina cheese, parmesan or pecorino will be just as delicious
The pomegranate molasses marinade gives lamb a delicious stickiness and a distinct zingy flavour
Skewer your meat and griddle to your preference and serve with a healthy salad of tomatoes, olives and feta
Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with parsley and mint
Barley has a low Gi, so it will leave you feeling fuller for longer. You'll get two of your five-a-day from this hearty salad, too
When the weather's bright take these fruity favourites al fresco and cook on the bbq
Light up the grill and throw on this Brazilian-inspired barbecued chicken with a piri-piri, paprika and coriander marinade
Marinade your meat in rosemary and garlic then griddle to your liking and serve with chunky fennel, tomatoes and corn
Try a spicy twist with your chicken - this dish works well hot or cold - it's also a good source of iron
Steak Argentinian style with a slightly sharp herby sauce
Serve up a juicy grilled sirloin with a piquant South American sauce of parsley, oregano, garlic and chilli - and chips, of course
A winner whatever the weather, chuck it on the barbie or just get the grill going - it can't fail
For Bergy, hope this is the right piri-piri spice mix. Found this in B H & G and will try it this weekend. Looks wonderful in the picture and sounds great. It will be interesting to see how it works. Will comment after I try it and let you all know.
Note: I've attempted to fix the "ingredients" section of the recipe and it's a Food.com issue not mine. Please refer to the individual recipes listed in the "directions" section if choosing to make these packets! There's no right way to enjoy a sausage, but if you want a little direction the co-hosts from The Chew show you their favorite toppings and combinations. When Michael made these packets on The Chew his drizzled olive oil on all the packets. This came from The Chew.
This scrumptious lamb dish takes only minutes to prepare