Enjoy these croque monsieur bites as an indulgent breakfast or afternoon snack. Not keen on mushrooms? Leave them out for a classic cheese and ham combo
Re-create memories of romantic Paris with these melt-in-the-mouth macaroons
A simple way to celebrate Pancake Day without piling on the pounds
A fresh and easy timeless salad classic
A perfect balance of lightness and indulgence - once you've mastered making caramel with our step by step guide this favourite is surprisingly easy to make
Gordon Ramsay adds his personal touch and expertise to create the perfect coq au vin
This mixture, from Gordon Ramsay, makes a great base for a variety of mousses and other desserts
This popular French classic coats the fish in seasoned flour which lightly protects the fish without overpowering its flavour
Full of orangey flavour, this recipe is an easy version of classic crêpes suzette - perfect for dessert
Impress dinner guests with our best ever cheese soufflés. We’ve updated this rich dinner party classic by boosting its flavour with cheese, herbs and cayenne
This spin on classic roast duck in orange sauce uses the more intense Seville variety to braise the meat
This flat, round fougasse loaf is very popular all over France and is a cousin of the Italian focaccia
If you're not a confident pastry-maker, you can use shop-bought pastry - you'll find it easier to handle and the result will still be delicious
Runner beans are usually just treated as a side dish, but in this main-meal salad they get a starring role
This marinade sauce, from Gordon Ramsay, is best spooned over a steak after cooking – especially a fillet steak
You can't go wrong with mussels cooked in white wine. Make your own garlic butter flavoured with herbs and smoked paprika for the toasts, too – it's so easy
Raymond Blanc's cassoulet is rich and warming. This classic French casserole sees confit duck, white beans, pork and sausages slow cooked in a flavourful sauce
These individual portions of butter-topped paté can be frozen ahead for a dinner party with friends
Put together a casual French table for lunch with friends, with charcuterie and cheese from the deli and homemade snacks
Gordon Ramsay helps you to prepare this chic summer dish, great served with seasonal vegetables
A tasty cross between a roast and a stew - a lovely recipe for dinner in the garden
Try this easy, low fat, no-fuss cherry and lemon version of the classic French clafoutis
Use up leftover bread to make a crumb coating for our tasty Lyonnaise-style pork chops. Serve with a salad and sautéed potatoes
Whip up the ultimate pancakes and Crêpes Suzette with Angela Nilsen's recipes