Low fat but so impressive - you can find the wrappers in freezer cabinets of Asian food stores or speciality food halls
For an authentic flavour try Ken Hom's fish cakes with vegetables, straight from the markets of Hong Kong
Celebrate Lunar New Year with steamed sea bass, wok-fried bacon lardons, chestnuts and dried mushrooms—symbolising unity, luck and abundance
An ancient spice mix used in Chinese cooking that combines sweet cinnamon and cloves, fennel seeds and star anise, and tongue-tingling Sichuan pepper
Meltingly tender meat in a spicy, fruity sauce, this meal is guaranteed to impress
Tender duck breasts with subtle Chinese spice, finished with a ginger-infused oriental gravy
Combine sticky ribs and a hot pot to make this fabulous family-sized casserole. It's full of flavour, with pork ribs, sweet potato, red peppers and mangetout
This salt and pepper prawns recipe makes the most of Sichuan peppercorns to give shellfish a celery-like taste. Serve with a Chinese-style chilli garlic dip
Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish
Tender meat seasoned with an easy-to-make aromatic sauce
Chinese black vinegar adds a malty, smoky flavour to this dinner party pork dish, slow-cooked in a ginger and oyster sauce until it melts in the mouth
John Torode's seafood dish with a kick makes a spicy addition to a Chinese-style banquet
Liven up a side dish of broccoli with this simple Chinese dish, full of vitamin C
Take a simple dinner shortcut for aromatic pork with Chinese five spice. Its blend of spices such as cinnamon and Sichuan peppercorns make a flavour-packed dish.
Try this steamed sea bass with fragrant, flavourful ingredients as the centrepiece for a Chinese menu. Steaming ensures the fish stays moist and flakes apart
Make one of the most popular types of dim sum, siu mai. They're traditionally topped with fish roe, but we've opted for goji berries for a pop of colour
This fish, served whole and baked with Chinese flavours, makes a stylish meal for two. Grill it or pop it on the BBQ
Perfect for having friends over, prepare ahead for less stress on the night or freeze for a quick fix supper.
This mouth-watering pork belly dish with crispy crackling is great for entertaining and so easy to make. Serve with our four ingredient dipping sauce.
Prepare this Chinese meal ahead to enjoy a relaxed dinner with friends - it's served at room temperature
Malty Chinese black vinegar makes a great base for a slow-cooked one-pot with ginger, chilli and a thrifty cut of meat
If you like Chinese crispy duck pancakes, you'll love this pork dish - serve with Asian greens and rice to soak up the rich plum sauce
John Torode's whole crispy duck with maltose marinade makes for an impressive centrepiece. The cavity is stuffed with star anise, spring onion and ginger.
Share this pork dish with your friends for Chinese New Year