This creamy tart is full of smoky fish and sweet prawns, but less heavy than the usual mash-topped pie
A British classic. Meaty sausages enveloped in crispy batter, plus, a special onion gravy to really top it off. We think it's better than mum's!
This rustic broth is deliciously meaty and worth cooking a gammon for, or using up leftover ham
These are lovely, creamy, light fishcakes, but their lack of stodginess makes them tricky to handle, so persevere
It's ambitious to make your own pie with hot water crust pastry, but it makes the perfect addition to a lunch platter with cheese, pickle, salad and bread
This giant sausage roll and spicy homemade baked beans are easy to make and perfect for sharing - great for students on a budget
Chicken cooked with tarragon and cider makes a quintessentially British, crowd-pleasing casserole
If you're tired of turkey by the time Christmas Day arrives this joint of beef is just the ticket
A healthy treat to keep the whole family satisfied
John Torode's simple vanilla custard is a must-have indulgent addition to any pudding
A real treat. Associate food editor, Barney Desmazery, has had this recipe in his family for 100 years
Take the classic Victoria sponge cake to a whole new level by using crème diplomat in place of standard whipped cream, and sweet macerated berries
This deliciously light bread & butter pud tastes just as indulgent as the original, but with a third of the fat
This easy twist on the classic fruit sponge makes plenty of squares - all decorated with marzipan eggs
There are a million versions of kedgeree, but we reckon this is the best and easiest of the lot
Angela Nilsen retains the taste but halves the fat of these traditional pastry bakes by using beef skirt and less butter in the pastry
Combine the nation’s two favourite takeaways - fish & chips and Indian food - and the result is irresistible. Great for casual entertaining
A stunning rose and almond sponge in the distinctive checkered pattern, hidden in sweet marzipan icing
Not just any burger, John Torode's ultimate burger, with a spicy tomato relish and all the trimmings
The Great British Bake Off winner combines two classic bakes - Victoria sponge and jammy shortbread. The result is dazzling
This spin on shepherd's pie is a great way of using up leftover meat and potatoes
Native British crab is at its best from April to December, and this seasonal salad makes the most of its delicate flavour
If you love liver parfait, try Gordon Ramsay's step-by-step recipe to get a rich, silky smooth result
Gentleman’s Relish is a classic salty anchovy paste - it makes a great partner for buttery scrambled eggs.