In Portugal this braise would be served with fried potatoes or rice, but it goes just as well with a pillow of buttery mash
Need an impressive autumnal dish to serve at a dinner party? Try this pheasant with pickled apples, leeks and hazelnuts. Serve with our celeriac colcannon
A classic combination, if you have never tried braised duck, get ready for a great melt-in-the-mouth meal
Lamb with beans is a French classic for Easter. Perfect for a crowd, this celebratory centrepiece would also work well with canned cannellini or haricot beans
Shoulder is the ideal cut for this warming one-pot, which is packed with autumnal flavours and perfect served with a side of mash
A healthy, low-fat dish that can be doubled or halved with ease. We think this will be a firm favourite in no time
Barney Desmazery's prepare-ahead recipe for the perfect pork belly will be a sure-fire hit at your next dinner party
Cook this offcut of pork in a Spanish-inspired sauce of sweet sherry, cumin, paprika, parsley and almonds- it's a great addition to a tapas spread
Meltingly tender meat in a spicy, fruity sauce, this meal is guaranteed to impress
A sensational Sunday lunch - why not try it for Easter
Follow our easy recipe for how to braise beef and achieve a beautifully tender result. Accompany with melting caramelised onions for a satisfying Sunday lunch
This spin on classic roast duck in orange sauce uses the more intense Seville variety to braise the meat
Smoked Polish sausages and slow-cooked cabbage make up this versatile dish that works as a main or substantial side
This hearty dish uses a thrifty cut of meat. Marinate, then slow cook for a tender finish and serve on a soft, creamy risotto
A melt-in-the-mouth lamb dish so tender that you can carve it with the back of a spoon. Prepare to drool
Chinese black vinegar adds a malty, smoky flavour to this dinner party pork dish, slow-cooked in a ginger and oyster sauce until it melts in the mouth
Delicious and comforting pork and prune dish that takes only ten minutes to prepare
Cook cabbage in cider, with juniper and caraway, top with pan-fried spare rib pork chops and bake for a warming, hearty supper
Dig out your pressure cooker to make Tom Kerridge's ox cheek dish, with carrots in red wine. It serves four, but you can make a bigger batch and freeze some
In this light and fragrant curry, the pork and tofu are surrounded by a delicate sauce with spring onions, ginger and chilli
This Puy lentil side dish is special enough for a dinner party - perfect with Tom Kerridge's salt-baked lamb shanks
This cheap, flavourful cut of meat is perfect for the smoky flavours of American and South American barbecue, ideal comfort food for a cold winter’s night
Comforting, filling chicken recipe, a real family favourite that takes just ten minutes to prepare, by Gary Rhodes
Impress dinner guests with this stunning lamb dish – the tender meat is beautifully scented with spices, and the rosewater makes it feel extra-special