No ingredients to weigh, and works with leftover chicken or pork, too
This creamy, tangy curry from northern Thailand, with coconut milk and juicy chicken thighs, is topped with pickled shallots and crispy noodles
Almost a national dish of Thailand, Mary Cadogan's simplified take makes it easy to shop for - and very authentic tasting
Try an authentic version of this classic Thai snack food. You can swap the prawns for thin strips of chicken if you like
This easy Thai beef stir-fry with coconut milk, honey and fish sauce served over rice noodles is packed with flavour, and ready in 30 minutes
Learn how to make an authentic-tasting Thai chicken curry with this easy step-by-step recipe
Make this as spicy as you like and experiment with different veg. It will soon become a last minute favourite
A light and healthy supper that's a great variation on the chicken theme. Works well as a starter or a main – just serve with sweet chilli sauce.
A rich and fragrant prawn curry, ready to eat in just half an hour
A colourful, zingy curry that the whole family will enjoy
Fresh, zingy flavours at are the heart of this flavourful tofu dish with pineapple and sweet chilli
This classic Thai dish from Good Food reader Emily Cramer is made using mainly storecupboard ingredients, and it's on the table in under 15 minutes
A chunky, all-in-one curry that's made in a single pan - by John Torode
An unashamedly rich and creamy chicken, coconut and lemongrass Thai dish - which you can make ahead and freeze
Want to make the most of your leftover roast chicken? All you need is a pad Thai sauce and oodles of noodles to transform your chicken into something exciting
Marinate this Thai street food favourite the night before for maximum flavour
This classic dish, called Mah Hor in Thailand, is served with wafer-thin slices of pineapple, ready to scoop
Have a crowd to feed? Keep a batch of Thai green curry paste in the freezer and use in this colourful curry with coconut milk and Asian aromatics
Traditionally, this is made with Asian snake beans, which taste very similar to French beans – but are about a foot long
This healthy meal is simple to prepare and packed with flavour
Whip up this quick Thai stir-fry with sliced sirloin steak, coconut milk and plenty of green veggies for a healthy and delicious dinner in just 20 minutes
Making your own fragrant curry paste takes some special key ingredients and a little time but you'll taste the difference
John Torode's green curry is fresh, fragrant and hot - for a vibrant green colour, serve as soon as the chicken is cooked
Thai beef cooked in a pressure cooker – it melts in the mouth, wrapped in a fragrant, rich sauce.