Known as larb gai in Thailand, the hot spiciness in this chicken salad recipe works really well with the crunchy veg, creating a perfect balance of flavour and heat
This slow-cooked curry improves if made up to two days ahead, perfect for relaxed entertaining
Try this punchy aromatic broth that's packed with Asian spice and fresh flavours - top with nuts and chilli to your liking
No ingredients to weigh, and works with leftover chicken or pork, too
Treat yourself to a rump steak- cook to your liking and serve with an aromatic spiced coconut cream sauce and jasmine rice
An easy help-yourself starter with the zest and spice of ginger and chilli
Seafood matches perfectly with bittersweet citrus fruit, like pomelo or grapefuit. Add chilli and a tamarind dressing for a bold Thai salad
Crispy Thai rolls with pork and vegetables - great for a starter. You can make these ahead and freeze
Herby pork brochettes with a fresh and spicy dip that make perfect finger food for a drinks party
This creamy, tangy curry from northern Thailand, with coconut milk and juicy chicken thighs, is topped with pickled shallots and crispy noodles
Perk up your steak with this tangy main-meal idea from Brian Glover
Asian cooking can be light, healthy and so quick that you’ll think twice before ever ordering a takeaway again!
Almost a national dish of Thailand, Mary Cadogan's simplified take makes it easy to shop for - and very authentic tasting
Excite the tastebuds with a colourful salad boasting big flavours like smoked mackerel and mango with a lovely crunchy texture that comes from the peanuts
Chicken and kebabs are two of our most popular choices so this former cover star is a real winner - for barbecues or the grill
Fresh-tasting and fabulously low-fat chicken - perfect served with sticky coconut rice
This recipe is hot- hence its name! Dress beef sirloin in coriander and green Thai chilli and serve with cooling cucumber and cabbage salad
Try an authentic version of this classic Thai snack food. You can swap the prawns for thin strips of chicken if you like
An authentic and deliciously nourishing clear Thai broth with seafood and big bold flavours by John Torode
John Torode's version of skewered meat kebabs with Thai peanut sauce - authentic and fragrant
Ideal for the BBQ, either on skewers or foil-wrapped
This easy Thai beef stir-fry with coconut milk, honey and fish sauce served over rice noodles is packed with flavour, and ready in 30 minutes
The sweet, Asian flavours in this light dish make it ideal for a quick lunch
Learn how to make an authentic-tasting Thai chicken curry with this easy step-by-step recipe