In Portugal this braise would be served with fried potatoes or rice, but it goes just as well with a pillow of buttery mash.
These are sort of deconstructed Beef Wellingtons, but the result is much lighter and crisper
If you're tired of turkey by the time Christmas Day arrives this joint of beef is just the ticket
This quick steak recipe is full of flavour - a perfect for supper for two
A hearty classic that tastes even better when made a day or two in advance
If you usually serve beef stroganoff with rice, try it with pappardelle pasta instead - it works beautifully with the creamy sauce
Perfect for a make-ahead wedding buffet
Try our pepper steak with noodles for a simple, balanced, midweek meal that's full of flavour. Top with sesame seeds and crushed peppercorns to serve
Treat yourself to a rump steak- cook to your liking and serve with an aromatic spiced coconut cream sauce and jasmine rice
Marinade sirloin steak in Chinese sauce, then serve with an omelette-like, egg noodle patty with vegetables
Pizzaiola sauce is so called because it features the typical pizza ingredients – olive oil, garlic, oregano and tomatoes
Try out a new idea with beef mince - served in balls in a Chinese sauce with sweet chilli and five-spice
A relish inspired by the fiery Jewish condiment chrain, perfect served with salted meats, and sparingly with smoked fish
This comforting classic gets a smart makeover, thanks to a layer of spinach, pancetta and a red wine gravy
Serve up a spectacular centrepiece of roast beef with a rich stuffing, and a clever twist on Yorkshire puddings
Impress guests with this beef brisket, slow-cooked in smoky chipotle paste and warming spices until tender, then served with a punchy chimichurri sauce
Perfect for a posh picnic
Enjoy these Asian-inspired sirloin steak and buckwheat noodle bowls for a quick and easy midweek dinner
All the flavours of a good beef chilli con carne in a fraction of the time, cook it in a frying pan or on the bbq
There's no need to resort to ready-chopped veg and bottled sauces - make your own in 20 mins
This simple treat for two takes just five minutes to prepare
Perk up your steak with this updated classic recipe - on the table in about 25 minutes
Get the best results for steaks by removing them from the fridge to come up to room temperature about 30 minutes before cooking. Serve with chips or creamy mash
Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish