Tarragon is a perfect partner to chicken, and this dish will taste fabulous served outside on a summery day, with crusty bread to mop up the melted butter...
Try this classic one-pot Jamaican chicken in brown sauce with a fragrant spicy marinade. Serve with rice and peas and sauerkraut if you like.
An exotic Indian dish, made using poussins
The rich sauce is so tasty you won't want to share it with anyone. Try substituting the chicken for steak for a quick Beef Bourguignon
If a huge turkey seems too much to bear and turkey sandwiches aren't your thing, opt for a crown instead of a whole bird
This Italian-inspired roast chicken couldn't be easier, but the result is really special.
This game bird is the perfect size for two – enjoy with a Puy lentil ragout and a tarragon and parsley cream sauce
We've turned a classic roast into a summery al fresco meal - we can guarantee it's a winning recipe, unfortunately we can't guarantee the weather!
Chinese five-spice gives this chicken a wonderfully warm, aromatic flavour that adults and children will love
Homemade chicken Kievs don't have to take hours in the kitchen. Just add potatoes and salad before serving.
See what all the fuss about truffles is with this indulgent Sunday lunch or special occasion dish
A simple homemade relish really makes this dish really special, complementing the duck to perfection
Turkey is the ultimate healthy, feelgood food - low in fat but high in protein. Jazz it up with a spicy salsa
Get ready for a mess with these sticky chicken wings glazed with cola, ketchup, soy sauce and mustard. A favourite party snack, best served with plenty of napkins!
Enjoy this coriander-crusted duck with sweet roasted plums and pak choi as part of a summer menu. It's quick and easy, and you won’t need to find any special ingredients in the shops.
Combine the winning combination of duck and plums in this vibrant salad. It's a great way to use surplus homegrown plums at the end of summer.
Indulge in this easy, one-pan pigeon dish for two. Serve with sourdough toast, spinach and bacon for a delicious meal. Impressive but simple, it takes just 20 minutes to make
Get a taste of the Mediterranean with this quick and impressive recipe, perfect for relaxed entertaining
A main course bursting with fresh flavours, citrussy chicken with mint, radish and spring onion-spiked grains - a new way to serve your roast
Prepare ahead and pop in the oven when your guests arrive. Perfect if you don't want to be tied to the kitchen
It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish
Not just for stuffings and pâtés, pan-fried chicken livers make a good-value starter or light lunch
Maple & bourbon glazed poussins go so well with a cornbread stuffing – it makes a delicious alternative Sunday roast
A great make ahead roast - it's delicous cold, or eat it straight out of the oven. Yum