Adding beer and beef extract to beef brisket gives a true depth of flavor to this budget-friendly cut of meat. Serve with broccoli for a cozy Sunday baked dish.
Prepare these creamy, cheesy chicken and leek pies in advance and freeze them, so you have them on hand for cold winter evenings when you don't feel like cooking.
Combine a fish pie with mac‑n‑cheese to make this beloved dish for everyone. The dish freezes well, so you can prepare it ahead for busy weeknight evenings.
A comforting bake with fish, bubbling cheese sauce and smoky chorizo, this cod and cauliflower recipe will warm you on the coldest evenings.
Prepare an appetizing starter for the main course by serving guests this special chicken terrine with leeks and apricots. It can be made up to three days in advance.
Use fresh fish to make this creamy pie topped with pastry. A filling of shrimp, hake and salmon with a crumbly topping makes this pie extremely tasty
Enjoy crispy cod and Kyiv butter together with our best homemade potato wedges and mint peas. All prep can be done ahead, making this dish perfect for relaxed Sundays.
Serve the mustard dumplings with our chicken‑ham casserole for a cozy and hearty family lunch. Leftovers can be frozen if any remain!
Our warming stew with braised lamb and beans uses pantry staples to create a hearty dinner for the whole family. This simple recipe is perfect for cold evenings.
Great for using up leftover Christmas dinner. If you don’t want turkey, use chicken.
Transform the classic coq au vin into a cosy pie wrapped in golden buttery pastry – perfect with creamy chive mash.
We took the concept of chicken in a can with beer (where the can is used to hold the meat vertically) and applied it to duck, adding the sweet flavor of cider.
This winter salad with lamb and green chili is warming and aromatic, with coconut, pistachios and coriander. It can be served in 20 minutes.
Make a simple meatloaf when you need to feed the family mid‑week. Serve slices with homemade tomato sauce and use leftovers as sandwich filling.
Try a slightly lighter yet still luxurious version of the classic cheese and potato pie, using sweet parsnip instead of potatoes, with a pastry made from parmesan.
Inspired by the garden, this aromatic modern bake makes the most of a late‑summer harvest of courgettes.
Combine the winning combination of duck and plums in this vibrant salad. It's a great way to use surplus homegrown plums at the end of summer.
With golden swede, creamy potatoes and a crunchy breadcrumb topping, this variation of the Cumberland pie will become a warm winter favourite.
Double the ingredients in this easy fish pie to feed four, or multiply by four for eight. This cozy dinner is perfect for mid‑week and suits any occasion.
Make a spring pie with chicken and asparagus using seasonal morels. It's a hearty one‑pan dish – a fresh new take on the classic chicken pie.
Enjoy these cheesy sage and onion balls as a side dish for Christmas dinner or a Sunday roast. With a cheesy accent, it's a tasty side.
Enjoy this hearty dish of potatoes in a creamy sauce with bacon and Brussels sprouts – a comforting winter meal.
Make these stuffed cabbage rolls with passata sauce a day ahead — a great family dish. They require a bit of effort, but it's worth it.
Bake chicken thighs in a bread crust to retain moisture and make them juicy, then add the crust to a tomato, carrot and leaf salad for extra crunch.