Thai satay stir-fry
Thai satay stir-fry

Long day at work? This is the perfect quick meal, one pan, and just a fork to eat!

Stir-fried beef with cashews and broccoli
Stir-fried beef with cashews and broccoli

A Thai-inspired stir-fry, quick to make and great served with either noodles or rice

Prawn & rice noodle stir-fry
Prawn & rice noodle stir-fry

This simple, midweek meal is low fat, low calorie and bursting with fresh flavours - it's ready in under half an hour too

Kung po prawns
Kung po prawns

Whip up this budget-friendly, Chinese favourite in just 20 minutes

Prawn chow mein
Prawn chow mein

This low-fat stir-fry recipe is packed with crunchy vegetables and tangy oyster sauce

Pepper steak with noodles
Pepper steak with noodles

Try our pepper steak with noodles for a simple, balanced, midweek meal that's full of flavour. Top with sesame seeds and crushed peppercorns to serve

Mapo tofu
Mapo tofu

Even if you’re not keen on tofu, give this mapo tofu a go. It’s hot and really strongly flavoured thanks to chilli bean paste, fermented black beans and more

Korean sesame pork stir-fry
Korean sesame pork stir-fry

Throw strips of pork loin into a wok with crunchy veg and sesame seeds for a speedy, filling dinner - ready in half an hour

Hot & sour pork & pepper stir-fry
Hot & sour pork & pepper stir-fry

A fresh, simple dish with a refreshing hint of lime, and it's superhealthy too - so what's not to love?

Singapore noodles with prawns
Singapore noodles with prawns

This low-fat, low-calorie version of your favourite stir-fried takeaway will be ready in 20 minutes and is packed with prawns and plenty of flavour

Peppery prawn noodles
Peppery prawn noodles

A quick and easy stir-fry makes a great after-work supper

Chicken stir-fry in 4 easy steps
Chicken stir-fry in 4 easy steps

Asian cooking can be light, healthy and so quick that you’ll think twice before ever ordering a takeaway again!

Easy pad Thai
Easy pad Thai

Almost a national dish of Thailand, Mary Cadogan's simplified take makes it easy to shop for - and very authentic tasting

Sichuan-style pork & green bean stir-fry
Sichuan-style pork & green bean stir-fry

A cost-conscious Chinese-style meal for two with rich soy and pepper sauce, ginger, spring onions and sesame oil

Ginger noodles with chicken & hoisin aubergines
Ginger noodles with chicken & hoisin aubergines

Give chicken a mouth-watering twist by serving it with stir-fried noodles packed with ginger, Chinese cabbage and bean sprouts

Sesame steak & buckwheat noodle bowls
Sesame steak & buckwheat noodle bowls

Enjoy these Asian-inspired sirloin steak and buckwheat noodle bowls for a quick and easy midweek dinner

Beef, mushroom & greens stir-fry
Beef, mushroom & greens stir-fry

There's no need to resort to ready-chopped veg and bottled sauces - make your own in 20 mins

Pork & crab 'ants climbing trees'
Pork & crab 'ants climbing trees'

Make this delicious Sichuan snack made with pork and crab – its name comes from the minced pork that resembles ants climbing trees.

Watercress & chicken stir-fry
Watercress & chicken stir-fry

Make your own easy stir-fry sauce at home with storecupboard ingredients and combine with chicken, veg and cashews for a filling dinner.

Sticky salmon with Chinese greens
Sticky salmon with Chinese greens

A quick way to liven up salmon fillets, with stir-fried veg and the classic trio of garlic, chilli and ginger

Thai fried prawn & pineapple rice
Thai fried prawn & pineapple rice

This quick, low calorie supper is perfect for a busy weeknight. Cook your rice in advance to get ahead - run it under cold water to chill quickly, then freeze in a food bag for up to one month

Stir-fried beef with oyster sauce
Stir-fried beef with oyster sauce

Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish

Spicy chicken fried rice
Spicy chicken fried rice

A clever mix of basmati and wild rice gives this superhealthy chicken dish a wonderfully nutty bite

Quick beef & broccoli noodles
Quick beef & broccoli noodles

Quick, tasty, low-fat and it uses your storecupboard basics. A perfect mid-week meal

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