These little toasts are a perfect way to kick off a spring menu. Top them with a lemony mayo with celeriac, apple, dill and capers
If you're not mad on anchovies, grilled bacon or lardons can add the required salty bite
Transform a sheet of shop-bought pastry into this stunning tart, piled with beautiful spring vegetables including radishes, baby carrots, peas and asparagus
Enjoy this salad in spring or summer to make the most of seasonal radishes – serve with warm focaccia for scooping, or as part of a charcuterie spread
Gordon Ramsay's recipe is a real spring treat and great for practising your technique for preparing fish.
A seasonal main course to serve over Easter that’s just as good cold as it is hot from the oven. Wild garlic pairs beautifully with a side of salmon
This fresh, spring risotto has great depth as it’s made from a stock of the pea pods, asparagus ends, and parsley stalks. There's less waste, more flavour
For a warmer weather take on this Italian classic replace beef with pork and swap tomato sauce with garden greens
A great low-calorie meal for two, that's rich in omega-3, vitamin C and fibre, packed with spring flavours
Use our recipe for spicy meatballs to make this easy springtime soup, packed with leftover meatballs, tortellini, white beans and spinach
Spring is a great time of year to indulge in lamb, and the kidneys bring a richness to the dish
Broth isn't just for winter, try our spring version with plenty of greens and meaty chicken breast. Top with crunchy Parmesan toasts for added crunch
Pop all the ingredients for this lemon roasted chicken into a roasting tin. With asparagus and peas, the colours and flavours sing spring
Enjoy a twist on a carbonara with plenty of spring vegetables. Sweet peas and asparagus balance the saltiness of the pancetta and richness of the egg yolks
Savour all the flavours of an Italian spring with this salad with a British twist
This warm, dressed salad is delicious on its own, but if you need a bit more bite, grilled lamb is the perfect choice
Asparagus, peas and broad beans are all natural partners for fish, make them more indulgent with creamy tarragon pasta
Use up your leftover fruit buns in this sumptuous spin on traditional bread and butter pudding - a great spring bake
A perfect spring salad
Celebrate asparagus season with this spring chicken recipe drizzled with a zingy Caesar dressing. Serve with new potatoes for a real family feast
Bake this beautiful seasonal rhubarb pie with buttery shortcrust pastry and streusel topping and make the most of sensational spring ingredients
A light spring dish that can be made in 30 minutes. A piquant crème fraîche, fragrant asparagus and juicy pork meatballs – the perfect combination for a quick dinner that brightens your table with green and aroma.
Light spring snack that will impress with flavor: tender asparagus spears wrapped in aromatic Parma ham and a refreshing lemon mayo – perfect for a quick bite.
This easy Spring starter is perfect for the beginnings of an Easter feast. Thick slices of sourdough, crab and crunchy radishes make a fresh, zesty starter