Side dishes don’t come more Irish than creamy colcannon - try Kevin Dundon's version
Give your roasties a crispy finish and prepare ahead of time for the ultimate of ease
The secret to perfect fried potatoes is to start them on a high heat, then turn the heat right down and let them cook slowly
Level up your spud with a cheesy fondue topping. This comforting dish of potatoes topped with cheese, bacon and cream is inspired by a classic recipe from the French Alps
Make traditional Persian kotlet – lamb & potato patties – for a snack or side to an Iranian New Year feast
Warm, waxy potatoes are the perfect foil for the peppery radishes and rich cured ham
Love quiche? Try this dauphinoise-like bake that skips pastry in favour of new potatoes, bacon and a creamy cheese sauce
No need to cook your fish, potatoes and greens separately - they all go into these easy crunchy wedges
A great side dish for the BBQ
Give mashed potatoes a new edge with some herby flavours
Cooking the salmon slowly in oil, or ‘confit’-ing it, is a restaurant way of keeping the fillets wonderfully soft and moist
Bring a Spanish flavour to the table with this intense, smoky starter. Just add crusty bread to serve
Make these perky crab cakes as a summer lunch or dinner for friends. Jersey Royal potatoes and crab are natural bedfellows – try using dill in the mix too
Make a jacket potato in the microwave for a quick and easy dinner. We’ve filled ours with a classic Swedish skagenröra – a mix of prawns, dill and mayonnaise
A laid-back alternative to mash, you don’t even need to peel the potatoes for this
A rich side dish, perfect served alongside fish at your next dinner party
Make a melting potato side dish without messing up your barbecue, by cooking it in a foil bag
Pan-fry potato patties until golden, then serve with smoked salmon, mackerel and a creamy sauce as part of a sharing seafood platter
This salad, with a creamy coronation chicken-style dressing, makes a great buffet dish for New Year's Day
Bring some Italian flavour to your table this week, with these succulent pork patties
A hearty Alpine-style bake with rich cheese and smoky bacon – ideal after a day on the slopes…or just a walk round the park
Inspired by gravadlax, these little bites with a fresh, fragrant sauce are a great appetizer
Tender, almost crumbly young potatoes that melt in a buttery interior, while the outside develops a golden‑crisp crust. An ideal side dish that will impress even the most demanding guests.
Tender potatoes in a fragrant creamy sauce infused with thyme and garlic, topped with melted brie – the perfect dish for a cozy evening.