Expert baker Paul Hollywood takes this classic flavour combination and creates cute individual cakes
Try these easy-to-bake cinnamon spiced pumpkin muffins as a mid-morning snack. They're ideal for Halloween and Bonfire Night, too
We've created a deliciously light version of this classic muffin that contains virtually no saturated fat
Get the children to create their own Christmas magic with these fluffy muffins, perfect for Rudolph and Santa
A treat for the kids
Get kids busy in the kitchen with these scrummy courgette muffins, perfect for cooks aged between 8-14
Whip up these savoury muffins for a picnic, or for lunch on the run. If you can find the Greek cheese kefalotiri use this, or parmesan, for cheesy flavour
These delicious low fat treats are perfect for a summer treat and can be served warm or cold
If you’ve got a spare half-an-hour, whip up these easy muffins and freeze them for when you need them
The perfect sweet offering for the Christmas holidays, these tarts are a delicious cross between mince pies and muffins
These individual sugar-dipped cupcakes are baked not fried but taste just as delicious and are best straight from the oven
These egg and vegetable muffins are packed with courgette, carrot, peas, eggs and feta cheese. Make them for your toddler as a snack, or for lunch
These sweet muffins have a beautifully creamy middle and go brilliantly with a cup of tea
These easy orange sponge cupcakes are finished with a crunchy, zesty sugar topping and conceal a lemon curd centre
A scrumptious combination with a surprise filling
Make a batch of these easy savoury muffins for your next picnic or an easy lunch. These cheesy bites with seasonal veg are great for lunchboxes
These citrussy muffins are lovely and light, and make a delicious pudding served with ice cream or thick Greek yogurt
These muffins are a blessing for people restricted to low-fat foods, there is only about 1 gram of fat in each muffin, these muffins do not at all taste low-fat! This recipe will make 36 muffins, so just pop them into the freezer for a fat-free snack or for breakfast! If desired add in chopped nuts although that will add to the fat content, You can use egg beaters in place of eggs and white sugar in place of brown or use half of each.
You won't believe that these are allergy friendly(but they are!)! They are moist and light, not too sweet and are studded with fruit. My boys (1 and 5) gobble them up whenever we make a batch. Try mini-muffin size for little hands(a perfect snack size)! I've am sensitive to wheat and cannot eat eggs or dairy... so after trial and error this family friendly, kid friendly, adult impressing recipe was born! These are SUPER adaptable too! Substitute any juice for the apple and try a complimentary puree instead of the applesauce (I have used organic baby food fruit purees). Cherry, peach, pear and blueberry have all worked well; pineapple didn't! Mashed banana will sub for applesauce and blends well with apple or pear juice or even soy or rice milk (use only firm banana for the diced or omit). …
It's the fizzy water in these delicious muffins that makes them so light - you can also heat them up in the microwave the next day
Children will love to make these yummy double chocolate chip cakes topped with rice paper flowers - perfect for a kids Easter baking project
The perfect coffee break treat
Great tasting buttermilk cakes with less sugar - serve these lighter muffins at breakfast, warm from the oven
Get the kids to help make these yummy muffins, perfect for lunchboxes