Moroccan-style chicken
Moroccan-style chicken

Try Moroccan-style chicken for a special after-work supper that can be easily sized to suit your crowd

Moroccan harira & chicken soup
Moroccan harira & chicken soup

This North African-inspired soup is flavoured with harissa and spices. Serve with hummus toasts and cooling yogurt

Duck tagine with clementines
Duck tagine with clementines

Duck goes really well with Moroccan spicing and the sweet flavous of honey and fresh fruit as you'll discover with this vibrant tagine

Moroccan lamb stew
Moroccan lamb stew

Shopping for dinner doesn't have to be a chore, this five ingredient Moroccan lamb tagine will have you in and out in no time, so there's more time to relax

Fruity turkey tagine
Fruity turkey tagine

Freshen up Christmas leftovers of turkey, carrots and parsnips with ras el hanout in this sweet and spicy Moroccan stew

Lamb chops with smoky aubergine salad
Lamb chops with smoky aubergine salad

A quick Moroccan inspired dish that is great for entertaining friends and family

Moroccan-spiced shepherd's pie
Moroccan-spiced shepherd's pie

A fast and tasty Shepherd's pie that will fill up the whole family

Moroccan-style lamb burgers
Moroccan-style lamb burgers

Get a quick fix of spicy, fruity flavours with these simple-to-make, Moroccan-inspired lamb burgers. Serve in wholemeal buns with lettuce, tomato, red onion and mayo

Robert Carrier's Moroccan harira
Robert Carrier's Moroccan harira

In Morocco this soup is served as an important part of the festivities of Ramadan: it's the traditional soup to break the fast

Moroccan-style barbecued leg of lamb
Moroccan-style barbecued leg of lamb

Mary Cadogan demonstrates the technique of boning out a leg of lamb and how to cook it

Moroccan lamb with apricots, almonds & mint
Moroccan lamb with apricots, almonds & mint

This hearty and healthy stew is perfect to share with your friends and family

Harissa lamb & pepper kebabs
Harissa lamb & pepper kebabs

Jazz up lamb with Moroccan spices for a special after-work supper - it's low-fat too

Chicken & almond pastillas
Chicken & almond pastillas

Morocco's very own version of the pasty - spiced meat and apricots are wrapped in crisp filo pastry and finished with cinnamon sugar

Speedy Moroccan meatballs
Speedy Moroccan meatballs

A great twist on meatballs for a quick and tasty supper

Lamb brochettes with apricot & pine nut couscous
Lamb brochettes with apricot & pine nut couscous

Moroccan spices marry the natural affinity of lamb and apricot, a delicious family meal

Guinea fowl tagine with chickpeas, squash & apricots
Guinea fowl tagine with chickpeas, squash & apricots

This game bird is a lot like chicken, so can be cooked in the same way - give it a whirl in this fragrant Moroccan-spiced casserole

Lamb steaks with Moroccan spiced rice
Lamb steaks with Moroccan spiced rice

Try these lamb steaks with a Moroccan flavour

Sweet & spicy apricot chicken
Sweet & spicy apricot chicken

Experience Moroccan-style chicken in minutes - it's easily doubled too

Lamb chops with fruity couscous & mint
Lamb chops with fruity couscous & mint

This Moroccan-style spiced lamb dish is simple enough to do on a weeknight, but also makes a great dish to serve to friends

Moroccan tomato & chickpea soup with couscous
Moroccan tomato & chickpea soup with couscous

This filling soup is healthy and packed with the flavours of North Africa: harissa, ginger, lemon and coriander

Moroccan meatball tagine with lemon & olives
Moroccan meatball tagine with lemon & olives

A wonderfully aromatic North African lamb casserole with a citrus tang - great for dinner parties

Moroccan chicken couscous with dates
Moroccan chicken couscous with dates

Wholewheat grains keep you fuller for longer - flavour with dates, lemon, cumin and cinnamon

Moroccan roast chicken with apricots
Moroccan roast chicken with apricots

Come rain or shine, serve up this sumac-marinated spatchcocked bird, that can be barbecued or oven cooked, with a sweet, fruity accompaniment

Confit duck pastilla
Confit duck pastilla

Use soft and tender, slow-cooked meat inside this crispy brik or filo pastry pie, with Moroccan-style cinnamon, almonds and icing sugar

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