Like French 'boulangère' potatoes, roasting your meat on top of your spuds means they soak up the flavoursome juices
Lamb with beans is a French classic for Easter. Perfect for a crowd, this celebratory centrepiece would also work well with canned cannellini or haricot beans
Give the family a taste of the Med with this satisfying one-pan lamb dish
The crust on this roast leg of lamb is based on a Korean barbecue marinade called bulgogi - perfect for a Sunday roast with a difference
Try something different with roast lamb and make this Sunday centrepiece cooked in hay – it adds a sweet smoky flavour. Just make sure it's free of pesticides
Try these handmade noodles in a flavoursome lamb and mushroom stew. A specialty in China, this dish takes a little more effort, but it's well worth it
A wonderful lamb dish that is delicious served with thick pieces of sourdough bread
If you're looking for a comforting family curry, this simple lamb dish with spinach takes just 15 minutes to prep and is sure to go down a treat
Delicious lamb, potato and vegetable dish - a hearty seasonal meal that you can make a day ahead
Matt rubs his lamb with a few simple aromatics for a no-fuss Sunday lunch
These budget-friendly, Middle Eastern-inspired lamb meatballs make a simple yet tasty supper, served with fruity chutney and crisp wholemeal pittas
Simplicity is key with this romantic dish- it's ready in under 20 minutes so you can spend more time with your guest
A sensational Sunday lunch - why not try it for Easter
As the lamb roasts, little nuggets of feta from the crust melt into the gutsy, tomatoey, garlicky sauce
Top these speedy flatbreads with fragrant lamb and spices for a flavour-packed side. Similar to Turkish lahmacun, serve with parsley salad scattered on top
Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb
This Lebanese dish of lamb mince meatballs, chickpeas and cauliflower is perfect as part of a meze spread for two
Make a one-pot lamb meal for two with a citrus twist
Jazz up lamb with Moroccan spices for a special after-work supper - it's low-fat too
Make our classic roast rack of lamb with garlic and rosemary seasoning, it's perfect for a family Sunday dinner or an easy main for entertaining
Good roast lamb is hard to beat, Lesley Waters's recipe gives it new flavour
Do something different for a Sunday roast with this Spanish-style slow-cooked lamb and beans. It's so much more than the traditional meat and two veg
The pomegranate molasses marinade gives lamb a delicious stickiness and a distinct zingy flavour
Braise butter beans or 'gigantes' with tomatoes, onion and garlic and serve with tender lamb fillet and crumbled feta cheese