Looking for an alternative to turkey at Christmas? This festive loaf is flavorful, cheaper and easier to prepare and serve.
Dry orange and lemon slices to use as Christmas decorations. They look great on a tree, table or wreath, or can be packed in a jar as a gift.
This simple, fragrant loaf‑cake is a lighter festive alternative to traditional dense fruit cakes – garnish with glaze and add candied zest for a touch of Christmas sparkle.
Try this classic one‑pot Jamaican chicken stew in a rich, spicy brown sauce. Serve with rice, peas and sauerkraut if you like.
Look for crab from Cornwall, Devon or Jersey for the sweetest meat to highlight these filo parcels inspired by the Tunisian dish brik. Serve with tomato salsa.
They are filled with a tangy orange‑cranberry mixture, spices and a swirl of grated marzipan. Serve with a cup of coffee as part of a festive brunch.
Enjoy a creamy coconut panna cotta with mango slices, crumbled ginger biscuits and lime zest. This is a wonderful adult dessert that will finish a summer menu.
Ці прості шоколадні печива – ідеальне різдвяне ласощі, які сподобаються і дітям, і дорослим. Залучіть всю родину до прикрашання
This dish of slowly braised beef cheeks is perfect for a cozy dinner.
Enjoy this luxurious crab, leek and cheddar tart at a family celebration. You can prepare the dough and the leek ahead of time, making them a day before serving.
Use beetroot to its fullest with this wonderful chocolate sponge cake with buttercream. It's an ideal sweet dessert to impress friends and family.
Give your guests this impressive tart as a Christmas dessert. Baked in a pastry crust and using frozen cherries and raspberries for convenience, it brings a festive mood.
Try this clever way to use up Christmas leftovers, including cheese board bits. Best enjoyed with a holiday movie on Gift Day.
Make your Christmas dinner even more special with our top tips for the juiciest meat, infused with a smoky flavor thanks to luxurious bacon butter.
Classic Christmas drink and beloved English pudding combined – an ideal dessert for a large gathering, served chilled from the fridge
This luxurious dessert, which can be made in advance, is perfect for a festive dinner or buffet, with a fragrant cream cheese filling and a base of dark chocolate biscuits.
Use any leftover mini Easter eggs—if you still have them—in these tasty cheesecake and rocky‑road bars. Use any nuts, biscuits and dried fruit you have on hand.
Transform boxty (Irish pancakes) into blinis topped with smoked trout. Ireland meets Eastern Europe via Scandinavia – a perfect Eurovision pairing!
An unconventional twist on the beloved festive dessert: adding a layer of creamy custard and a tasty crumb topping makes the meat pies irresistible and softer.
Prepare an appetizing starter for the main course by serving guests this special chicken terrine with leeks and apricots. It can be made up to three days in advance.
Take the stress out of the big day with a wedding cake that bakes from a single easy mix. You can choose the decoration to your taste.
Great for using up leftover Christmas dinner. If you don’t want turkey, use chicken.
The dryness of your chosen sparkling drink pairs well with the delicate sweetness of this impressive posset.
Serve this as a lunchtime snack: fresh soda bread, smoked salmon, pickles and homemade butter (yes, truly homemade). Sounds complicated? It only takes 30 minutes to prepare.