This recipe is taken from Miguel Barclay’s Vegan One Pound Meals, you can listen to him talk about this recipe and others on the Cook Smart podcast
Use both types of peppercorns for our salt & pepper tofu if you can, for a tongue-tingling kick and a spicy warmth. The dish is great for a Chinese banquet
Make this peanut soup for lunch. Rich in nutrients, peanuts are an excellent source of healthy fats, protein and fiber, as well as B‑vitamins that reduce stress.
Banana and tamarind add a rich sweetness to this slow‑cooked spicy pot with nutty basmati and coconut sauce.
This light, fresh-tasting dessert looks elegant served in individual glasses. Top it with a spoonful of mascarpone for the perfect finish
Whip up these plant-based cupcakes in no time. Letting the plant milk curdle slightly gives the sponge a light, fluffy texture, without the need for eggs
Try these pillowy pockets of cardamom and coconut. A cultural delicacy for Omanis and Zanzibaris, enjoy as they are or try with curries to mop up sauces
Try this recipe for easy, gluten-free chicken thighs and crispy potato wedges. These are both roasted in the oven with paprika and lemon
Enjoy this popular Hakka (Indo-Chinese) shallow-fried chicken dish with a little chilli heat and some sweetness
Look for raspberry tea bags with hibiscus to make these lollies as they bring a light floral flavour. A tasty low-fat, low-calorie, vegan treat for summer
Use your slow cooker to make a homemade version of doner kebab, made with lamb mince and plenty of herbs and spices. Enjoy with flatbreads and classic sides
Enjoy this tasty potato side dish that pairs well with Indian meals. Sprinkle with bright coriander leaves and pomegranate seeds before serving.
Red Thai curry meets crispy chicken in these punchy tacos filled with a creamy spiced carrot and cabbage slaw
This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.
Make this speedy chicken ramen packed with veg. It's ready in under 20 minutes and perfect for a flavourful lunch option
Love satay chicken skewers? This creamy, peanut-packed curry brings all those flavours into a comforting dinner. Serve with rice and a squeeze of lime
Ditch the takeaway menu and cook our healthy chicken madras curry instead. This simple family dinner is full of fragrant spices and tender pieces of chicken
Try this one-pan piri piri chicken for a family dinner and adjust the chilli levels to suit your family's tolerance. You can use a whole chicken instead, if you like
Combine oil, vinegar and lemon juice with garlic and oregano to make this easy dressing – it's not traditional, but we've also added Dijon mustard for a bit of mellow heat
Make this vegan chocolate yule log ahead of time to avoid any stress on the day of your festivities. It's a little more effort but worth every second
A stunning homemade pink sorbet with vibrant and sweet forced rhubarb, add a cheeky nip of vodka to make this a little more grown up
Make hasselback potatoes flavoured with garlic and rosemary, rather than just normal roasties. They have unique textures, with crisp edges and buttery middles
You'd never guess that this spectacular dessert is dairy-free, decorated with a zesty ganache using orange juice instead of cream
Enjoy this flavour-packed vegan Indian dish, it's surprisingly easy and quick to make. Serve with rice, yogurt, chapatis and pickles