Soured cream makes for a light and moist pretty, ring-shaped cake that's offset by a creamy, crunchy drizzle
A rustic, crumbly traybake to enjoy with a cuppa, or with custard for pudding
This crumbly shortcake by Good Food reader Amelia Leadley is easy to whip up straight from the cupboard - and perfect with a cup of tea
A rustic traybake for any time of day. Try a square at coffee break, or with a jug of steaming custard after dinner.
Sticky and syrupy, these grown-up flapjacks will satisfy your cravings with a coffee and walnut twist that's sure to please
Bake a festive take on classic brownies. Using red wine and spices like cinnamon and ginger lifts the flavour and fills the home with the aromas of Christmas
Make the most of the long Easter weekend and fill the house with the smell of spiced buns baking
Try these easy-to-bake cinnamon spiced pumpkin muffins as a mid-morning snack. They're ideal for Halloween and Bonfire Night, too
The mini and extra marvellous version of our most popular recipe, the lemon drizzle cake
Get ahead this weekend and make this indulgent, freezable treat, perfect for pud or with a cup of tea
Cut this tasty traybake into bars with a layer of fruit jam in the middle - swap for raspberry, blackberry or gooseberry if you prefer
These delicious rock cakes are best eaten a day or two after baking
Use grated pumpkin or butternut squash for these gorgeous, spiced cupcakes
Serve up these sweet and nutty mini fruit pies with a drizzle of colourful icing and thick double cream or custard
A brilliant combination of two great puddings - sponge and crumble - try reader Bridie Bannon's fruity traybake
This is a great recipe to get the kids in the kitchen - they'll enjoy the results too
How can you improve a traditional egg custard tart? We've tried by spicing up the pastry with nutmeg and adding berries
There's something so honest about a custard tart, simply topped with a grating of nutmeg
Sweet picnic-friendly treats that will be gobbled up in seconds by kids and adults alike
Turn the popular cake into chewy cookies, complete with cream cheese icing. Box them up to give as a gift, or make a batch of dough to keep in the freezer
This clever rolled dough gives this bundt cake a lovely swirled finish. Serve as a special occasion breakfast, or with coffee
Sticky and packed with fruit, with extra flaky and light pastry, these Eccles cakes are just about perfect
Try an oat bar with a difference - our version is flavoured with coconut and has a soft and spicy ginger topping
A delicious macaroon with the tropical taste of fresh coconut