A seafood salad using dressed calamari rings and samphire, a green coastal plant that tastes of the ocean
Offer your holiday guests a salted caramel Yule log, or bûche de Noël, decorated with red currants. A wonderful centerpiece dessert.
Serving this spiced Indian rice inside a pumpkin makes for a dramatic centrepiece when entertaining
Enjoy these tasty small eggplants stuffed with lamb in a tomato and tahini sauce, as part of a Mediterranean‑Middle Eastern inspired menu. Garnish with cashews before serving.
Think of financiers like posh bakewells made with brown butter. Tom Kerridge turns them into a traybake here, using raspberries and white chocolate
Celebrate carrots with this wonderful salad that combines them with chicory, mandarin, burrata and walnuts, creating a multitude of colors, textures and flavors
An Asian-inspired créme brûlée, infused with flavours of coconut, lime and vanilla. The perfect end to a Thai main course.
Perk up cold ham and turkey with this tangy chutney. Or, make a batch, put into pretty jars, and give as Christmas gifts
Serve up a game version of the classic dinner party puff pastry parcel with mushroom duxelles, prosciutto and mustard
Enjoy this luxurious crab, leek and cheddar tart at a family celebration. You can prepare the dough and the leek ahead of time, making them a day before serving.
Try this light, creamy raspberry cake for a sweet summer treat
The flavours of the fish work well with the crunch of the aniseedy fennel salad
Everybody loves traditional strawberry Eton mess, but blackberries also work beautifully with homemade meringue and luscious lemon cream
Discover our foolproof method to achieving a crisp breadcrumb coating and rich, melting middle with our best ever recipe for classic chicken kyiv
Wow guests at the end of an Asian-inspired menu with this Vietnamese twist on a crème brûlée. Here, the cream is infused with fragrant lemongrass.
Give the traditional pasty a seasonal makeover by filling it with delicious prawns and smoked salmon – perfect for a summer picnic
Bake these wonderful cinnamon twists for a quick breakfast or sweet treat. They require a little effort, but are worth it.
Elevate strawberry cheesecake with a buttery crust and baked filling that’s velvety and rich while still being light. It's a stunning summertime dessert
Marinate rindless pork belly in a sticky hoisin barbecue sauce, then roast until tender - perfect to fill steamed bao buns for Chinese New Year
Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this one-pot is a taste sensation
An exotic Indian dish, made using poussins
Try this elaborate looking cocktail which will add a touch of class to your dinner party
Our twist on arancini balls, filled with the perfect ratio of pasta, cheese, truffle and crumb. Serve these moreish morsels up with cocktails at your next party, they're a crowd-pleaser!
A Polish dish with a French twist - the perfect dinner party starter