Make a loaf of real Italian country bread - it's made with three grains, hence the title
Make your own layered pork pie using sausages, fruit, chicken fillets and ham with hot water crust pastry - perfect for parties and picnics
This make ahead dessert of pear liqueur-soaked sponge pudding with tender poached pears and a dollop of Chantilly cream is ideal for an autumn dinner party
A stunning centrepiece for any dinner party – how about trying it as an alternative to turkey at Christmas?
Make the most of Jersey Royals while they're in season with this lovely summer tart that has a tang of goat’s cheese. Ideal for a picnic, served with salad
A stunning rose and almond sponge in the distinctive checkered pattern, hidden in sweet marzipan icing
Challenge yourself in the kitchen with these fantastic Siberian pelmeni dumplings. With a mixture of lamb and veg fillings, enjoy with the accompanying broth
This elegant chocolate dessert, from Gordon Ramsay, is heaven for chocoholics
Our twist on a Sri Lankan staple. Lightly-spiced, succulent chicken makes the perfect partner to hoppers - rice pancakes - served with a silky smooth coconut onion gravy
Variations on these delicious dumplings are found all over Eastern Europe. Olia's are filled with tangy sauerkraut, crunchy cabbage and crispy shallots
Make these tasty Sri Lankan fish patties to feed a crowd. Served with a quick curry aioli for dipping, they require a bit of effort but are worth it.
If you love liver parfait, try Gordon Ramsay's step-by-step recipe to get a rich, silky smooth result
Create a cake with the wow factor with our colourful ombre mermaid. It's a baking challenge but makes a magical party cake for kids and grown-ups alike
These little beauties do take a bit of time and effort to make. But it’s worth it. They taste and look amazing
Make this impressive looking pie and keep it in the fridge, ready for a lunch buffet. The simple hot water crust pastry is well worth the effort
A traditional vegetarian Mediterrannean dish with a rich pastry
Making your own pasta for ravioli takes more effort, but it's worth it. Fill with a tasty crab meat and ricotta filling and serve with a lemon butter sauce.
Follow this step-by-step recipe for foolproof fried chicken - dip in buttermilk batter for a golden, seasoned crust and sweet, tender chicken
This luscious compote, from Gordon Ramsay, can be made with a variety of fruits – try apple, mango or even figs. It goes fabulously well with his rustic pâté
Challenge young master chefs to create this chocolate hazelnut Christmas sponge cake, decorated with meringue mushrooms. The perfect Christmas centerpiece.
Bake a cake that has it all: moist, fragrant sponge, silky Italian meringue, tahini buttercream and sharp pear-laced salted caramel. Serve with a cup of tea.
These vibrant individual pistachio nut roasts with honeyed pomegranate and harissa tomato sauce can also be made as one impressive centrepiece loaf
Wrap a meaty filling, studded with juicy dried apricots, in a hot water pastry crust for a truly British dish, perfect for a buffet, party or picnic
Try making our crispy calamari and serve with an easy garlic mayo for a sharing starter or as part of a seafood feast