Use up abundant roast meat in a healthy salad with aubergine, tomatoes, pomegranate and mint
Try Moroccan-style chicken for a special after-work supper that can be easily sized to suit your crowd
Who knew meatballs could be 4 of your 5-a-day? This healthy tagine is full of flavour and low on fat, just make sure you choose a lean mince with 5% fat
This North African-inspired soup is flavoured with harissa and spices. Serve with hummus toasts and cooling yogurt
This rice‑based recipe creates a tasty vegetarian dinner option or a flavour‑rich side, with butternut squash, tagine spices and crispy onions.
Duck goes really well with Moroccan spicing and the sweet flavous of honey and fresh fruit as you'll discover with this vibrant tagine
Shopping for dinner doesn't have to be a chore, this five ingredient Moroccan lamb tagine will have you in and out in no time, so there's more time to relax
Freshen up Christmas leftovers of turkey, carrots and parsnips with ras el hanout in this sweet and spicy Moroccan stew
Stuff wheat-free bread with falafels, hummus, red pepper and rocket leaves for a healthy and filling lunch
Get four of your 5-a-day with our healthy chicken tagine using fennel and olives. Serve with wholewheat couscous
A quick Moroccan inspired dish that is great for entertaining friends and family
Tired of chicken? Try this spatchcock quail recipe when you want to treat someone special
Jazz up a storecupboard grain with bright fruit and herbs and serve with lamb and a harissa yogurt dressing
This satisfying yet super-healthy recipe is all cooked in one pan for minimum washing up
A fast and tasty Shepherd's pie that will fill up the whole family
Get a quick fix of spicy, fruity flavours with these simple-to-make, Moroccan-inspired lamb burgers. Serve in wholemeal buns with lettuce, tomato, red onion and mayo
In Morocco this soup is served as an important part of the festivities of Ramadan: it's the traditional soup to break the fast
Enjoy mackerel fillets with a delicious date, aubergine and preserved lemon relish for a taste of Morocco. Serve with rice, couscous or bulgur wheat
Mary Cadogan demonstrates the technique of boning out a leg of lamb and how to cook it
Насичений овочами, цей рецепт забезпечує чудові 4 з ваших 5 порцій овочів на день. Якщо вам не подобається булгур, замініть його на коричневий рис або цільнозерновий кускус.
This iron-rich supper is packed with tasty ingredients. Ras el hanout, sultanas, pine nuts and herbs give it an irresistible North African flavour
This wholesome, Moroccan-style dish of vegetarian stuffed peppers is filled with zesty, herby flavours. Make double and reheat the leftovers for your lunch
This hearty and healthy stew is perfect to share with your friends and family
Simple one-pots are perfect for the busy cook. This chicken tagine is great eaten with cous cous for something a bit more filling