Enhance your favorite desserts with our simple dulce de leche recipe. This rich, creamy caramel sauce tastes divine when drizzled over vanilla ice cream.
A spicy Latin American treat, great served with drinks or as part of a special meal for two
Elevate a steak sandwich with a bright, spicy chimichurri sauce, chipotle mayo, and Cajun‑style hot fries. Perfect food for a Friday night.
Add a burst of flavor to a modest hot‑dog with a piquant chimichurri sauce. It’s the perfect carefree food for a family movie night on the couch or even a garden dinner.
A quick and easy weeknight recipe from a dear Puerto Rican friend. This recipe makes a delicious chunky sauce/stew for white rice. Cube the remaining squash and chop the ham; divide into recipe portions and freeze for later!
This has almost no prep and so its very easy to put together in the crock pot before you leave for work. It will be a family favorite! This is also delicious with chicken instead of the hamburger.
From Bon Appetit Does not include marinating time. Soy sauce was brought to peru by Chinese and Japanese traders and has become integrated into their cuisine.
This is a traditional Puerto Rican Christmas Cookie
Semita, a popular pastry in El Salvador, is basically a tart of bread dough filled with jam or other rich fillings. Semita de piña, with a tasty pineapple filling, is a favorite. Prep time includes rising and resting. Posted for ZWT.
From the streets of El Salvador, these are masa 'cakes' with a filling that is fried. The usual fillings are meat or cheese but there is no reason why beans etc could not be used.
I haven't tried this but hope to soon.
This recipe is posted by request and was found on the net. No name was attached.
Sancocho means to parboil, but most often refers to a soup, usually made with chicken and yuca (cassava) and plantains. The reason it got the name Sancocho is that it is cook relatively fast and at a high temperature, or in a pressure cooker. This version is called Amarillo (yellow) because it includes ingredients (turmeric, annatto seeds) to make the broth appear yellowish. They are optional, of course. If you cannot find some of the vegetables, just double up on what you can find. I put the batata in parenthesis next to the yautia because it is not in the database at all. You can use both if you can find them.
a Mexican paste used in cooking and coloring some traditional Mexican dishes. Serving size depends on how much would be needed for the dish/es you plan to make.
This is a great ceviche is not particularly authentic dish but rather a composite of an Ecuadorian recipe, my Argentine friend's recipe, and my own tastes. It is always welcome at parties and with cold beer its a match made in heaven. Both refreshing and piquant. The cooking time is chilling time.
I finally found a site with empanadas that sound and taste closest to what I grew up with. No raisins or potatoes here!! Finally!! Posting so i can find again!!
Tasty Cuban Ropa Vieja...enjoy!
Rich and aromatic Arroz Con Pollo with wonderful tomato flavor, juicy chicken, tender rice, plenty of herbs and spices, a lot of lime juice and a handful of green olives stuffed with jalapeño. Bright, spicy and soothing!
Spice up your meal time with this low-carb healthy grain
Imagine these beef and chorizo empanadas as a South American pastry. They can be baked or fried and pair well with guacamole and sour cream.
Baked in aromatic foil, these soft plantain slices are a true Latin American delight. A sweet hint of sugar and juicy orange aroma make them perfect both as a dessert and a light snack.
Патакони, або ж тостони (patacones, tostones) — це оладки з обсмажених у великій кількості олії великих овочевих бананів плантанів. Це дуже популярна страва в Латинській Америці та країнах Карибського басейну. Зазвичай її подають на сніданок або на закуск
Джеймі Олівер, який багатьом відомий своїм унікальним кулінарним талантом, пропонує приготувати за цим рецептом стейк з оригінальним авторським соусом чимічурі.
Кавовий мус у колумбійському стилі — вершковий, солодкий та смачний. Він підійде для пригощання гостей чи смакування в будні.