Georgina Savvides' traditional Greek recipe requires a little effort but makes a tasty authentic meal. Stuff vine leaves with a spiced beef filling.
Enjoy a special picnic with our zucchini, potato and feta slices – they’ll definitely please the whole family.
Lean red meat delivers iron and B vitamins in this protein-packed dinner, with aubergine purée as a delicious alternative to mash
Serve lamp chops with htipiti for a lovely Greek-inspired dish with fabulous flavours. Olive oil-roasted baby potatoes make a great accompaniment
A lovely green, summery starter to serve before a meaty main
This light, zesty tart is packed with asparagus, courgette, herbs and feta. Best served al fresco
Combine oil, vinegar and lemon juice with garlic and oregano to make this easy dressing – it's not traditional, but we've also added Dijon mustard for a bit of mellow heat
This no-fuss chicken dish served with flatbread and yogurt takes just 20 mins to get from kitchen to dinner plate
Serve sweet, sticky squares of this cinnamon and almond-filled pastry as a light dessert to end a Greek dinner party or Sunday roast
This easy Greek classic with red onion, cucumber and olives is made more filling with chickpeas and pan-fried feta
This traditional Greek spinach and feta cheese pie gets a healthier makeover - we've slashed the fat, salt and calories
Make this skillet filo tart for a carefree dinner. Peas, crème fraîche, beans, courgette, feta and mint create a wonderful filling.
Try this unusual Greek-inspired roast - a fantastic alternative Sunday dish
Bake this quiche for a light lunch or a picnic – it's tangy with feta cheese and has a touch of spice thanks to the paprika
Serve this flavourful olive dressing with roast or barbecued lamb. It can be made a day ahead and kept in the fridge
As the lamb roasts, little nuggets of feta from the crust melt into the gutsy, tomatoey, garlicky sauce
A quick and healthy supper
Try something different this Easter with an impressive seasonal lamb soup. A special festive Cretan soup served with dolma – stuffed grape leaves.
Prepare these Greek-style chicken gyros on the barbecue or grill, served with warm pitas that can be filled with tomatoes, onions, tzatziki and chips. Perfect for a summer gathering
Topped with tangy low-fat Greek yogurt and feta, these lamb mince and vegetable bakes make a warming meal
Create this soup using our pre-prepared roasted summer vegetable traybake alongside orzo and feta. It's a great way to serve up a quick, summery dish
This simple vegetarian toast with mint soy beans, feta and beet on yellow bread – a light lunch snack for the office, ready in just 8 minutes.
Serve these golden and crispy carrot‑halloumi fritters as part of a mezze or buffet at Christmas. Enjoy our tasty coriander dip.
Slice up a baguette, toast, then use as a bruschetta base for beans and salty Greek cheese for a healthy bite