Sweet chestnuts and chocolate make a heavenly combination at Christmas time
A great vegetarian snack, and only 5 ingredients
These sticky individual cakes are inspired by rum babas- fruity, boozy and delicious. Serve with our stem ginger cream
These light cakes may just be the perfect pudding after an enormous Christmas dinner
Offer your holiday guests a salted caramel Yule log, or bûche de Noël, decorated with red currants. A wonderful centerpiece dessert.
Use budget-friendly chicken thighs in this delicious slow cooker coq au vin – they make the best cut for slow cooking. Enjoy with mash or tagliatelle
These little beauties do take a bit of time and effort to make. But it’s worth it. They taste and look amazing
Impress dinner guests with homemade port and chicken liver pâté, which takes just 30 minutes to make. Enjoy as a starter with our rosemary crackers
This light, fresh-tasting dessert looks elegant served in individual glasses. Top it with a spoonful of mascarpone for the perfect finish
Slow‑braised beef cheeks in red wine, perfect for a cosy dinner.
Try this elaborate looking cocktail which will add a touch of class to your dinner party
Puy lentils are healthy pulses that keep you fuller for longer - serve with Roquefort, Granny Smith apples, nuts and parsley
A stunning layered dessert to impress dinner party guests - assemble everything ahead of time for stress-free entertaining
The meringue for this roulade is baked for only a short time to ensure it stays marshmallowy inside and rolls up easily
Puff pastry works well in savoury dishes as well as sweet. This light tart makes a simple and tasty summer snack
Top toasted sourdough with goat's cheese, honey-roasted pears and walnuts to make these tasty tartines. They take just two minutes to prep and deliver one of your 5-a-day
For a taste of southern France enjoy the sunshine flavours of provençal tarts
The chicory gives a bitter contrast to the richness of the cheese in this sophisticated salad recipe
Vegetarians will love you for giving them something that is not pasta, rice or an omelette, and this can be relished by everyone
This is a sophisticated, aromatic twist on the classic French 75, to get it ready for the festive season. A boozy taste of Christmas in a glass
An irresistible all-in-one dish from Gordon - sure to be a firm favourite in minutes
Combining on-trend salted caramel with a French classic makes for a stylish individual pudding that could grace any smart restaurant menu
This slow-cooked rabbit stew has rich flavour thanks to prunes, brandy and herbs. Serve big bowls of this rabbit casserole for a true taste of autumn.
Use up cherry tomatoes in these little puff pastry tartlets - get ahead by roasting the three whole garlic bulbs the night before