A superquick family favourite - fab for barbeques
Complement prawns with the sweet and slightly bitter flavour of Longjing tea to bring out their natural sweetness – serve with jasmine rice as part of a Chinese feast
Just add steamed rice for a flavour-packed, low-calorie meal
Poach your favourite white fish in a light Asian-inspired broth and serve alongside healthy green broccoli, Chinese cabbage, soya beans and spring onions
These soft Chinese bao buns are stuffed to bursting with spicy pork and topped with crushed chilli peanuts
A healthy and light chicken dish that's perfect for a buffet
For a healthy yet satisfying meal, try this dish eaten across China and Southeast Asia – and use the leftovers to make our cold chicken noodle salad for the next day
Put your leftover Christmas turkey and ham to good use with this super fast egg-fried rice
The classic combination of pork and pineapple lives on in this slightly retro and irresistible sweet and sour one-pan dish
This Chinese favourite is made vegetarian with velvety-soft aubergines and given a pleasingly sharp tang with black vinegar
This moreish crispy-skinned roast is best served with stir-fried pak choi
Prepare a special dinner for two with this duck leg and watermelon noodle salad. Hot, cold, sweet, salty, soft, crunchy and sticky – this salad has it all.
The golden hue of the scrambled egg and charred onion in this dish symbolises wealth for the Lunar New Year. Top with crispy chilli oil for extra flavour
Whip up this budget-friendly, Chinese favourite in just 20 minutes
Flavoured with honey, hoisin sauce and Chinese five-spice, this one-pan chicken dish makes a cheap and easy midweek family meal
Stir up a pepper with black bean dish for Chinese New Year
This low-fat stir-fry recipe is packed with crunchy vegetables and tangy oyster sauce
These impressive wontons are simple to make and have a classic combination of Chinese flavours.
Serve shredded hoisin duck in hot dog rolls with crunchy Asian slaw and pancakes baked into tortilla-style homemade chips
Low fat but so impressive - you can find the wrappers in freezer cabinets of Asian food stores or speciality food halls
We have given the traditional method for poaching the chicken, but you can cook it in a pressure cooker for 20 minutes with outstanding results
Приготуйте фейкову вечерю з хрусткими смаженими курячими фрикадельками, покритими насиченим кисло‑солодким соусом. Ви можете заздалегідь приготувати і заморозити фрикадельки, якщо хочете.
Try our pepper steak with noodles for a simple, balanced, midweek meal that's full of flavour. Top with sesame seeds and crushed peppercorns to serve
Even if you’re not keen on tofu, give this mapo tofu a go. It’s hot and really strongly flavoured thanks to chilli bean paste, fermented black beans and more