This satisfying beef casserole is all the beefier for its crisp and savoury Marmite toasts
Never before has it been so easy to impress - this soft-centered torte can be made ahead and frozen or baked from scratch in just an hour
Lift your average Sunday lunch to the next level with this roast sirloin made with a treacle marinade and a delicious thyme salt gravy on the side
Tender meat scented with herbs and spices to serve as part of a light lunch- the gravy is super-simple too
These bread-based pies are really portable - ideal for a picnic
Make your own layered pork pie using sausages, fruit, chicken fillets and ham with hot water crust pastry - perfect for parties and picnics
Puff pastry makes these rhubarb tarts mouthwateringly delicate. Use your favourite fruit of the season
Celebrate Easter with this spring chicken pot pie. It's kinder on your wallet than the traditional roast lamb, and equally enjoyable
The potatoes and turkey crown cook together and there's no need to baste - and it's delicious. Easy and stress free
Perfect for a make-ahead wedding buffet
Sit down to an easy weeknight dinner of grilled vegan burgers served with a carrot and cabbage slaw. Use any plant-based patty for a speedy meal, ready in just 20 minutes
Everyone's favourite jam biscuit gets a zesty makeover - sandwich with lemon curd and sprinkle with sherbet for extra zing
Angela Nilsen retains the taste but halves the fat of these traditional pastry bakes by using beef skirt and less butter in the pastry
Homemade pub grub always tastes so much better! Salty gammon is perfectly complemented by sweet apple and punchy celeriac mash - 3 of your 5-a-day!
Buttery new potatoes are a fantastic spring side to any dish, this zesty version with lemon, capers and greens offers a fresh and simple take
There's nothing nicer than a plump, roasted grouse with a rich red wine gravy. Sir Terence Conran recommends serving with lashings of bread sauce and a nice bottle of burgundy
This wholesome pie is perfect weekend fodder. Flavour your Spanish sausage and chicken with sherry, parsley and a hint of cream
This festive stuffing brings together all the trimmings in one gorgeous mass
Transform a glut of mixed berries into a delicious, make-ahead dinner party dessert with madeira cake and vanilla ice cream
Forget standing over a hob flipping pancakes on Pancake Day – make these fluffy pancake muffins, or 'puffins', instead. Serve them warm with maple syrup
Cover just the top of your Christmas cake with icing, then use cinnamon sticks, ribbon and tea lights for an easy yet attractive decorative finish
This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners
Try something different this Christmas, combine parsnips with celeriac, nutmeg, sage and cream then top with crunchy breadcrumbs for an impressive side dish
Use up a jar of mincemeat to make these festive cookies. They're a perfect addition to a Christmas dessert spread, or a great gift