This hearty and warming folded pizza is a great way to use up veg box kale
Topped with crisp bacon and grated mature cheddar, these simple pan-fried potato scones make a hearty brunch for friends
These bread-based pies are really portable - ideal for a picnic
This wholesome pie is perfect weekend fodder. Flavour your Spanish sausage and chicken with sherry, parsley and a hint of cream
Sage and onion stuffing balls wrapped in bacon makes a great alternative to devils on horseback
Make this impressive looking pie and keep it in the fridge, ready for a lunch buffet. The simple hot water crust pastry is well worth the effort
Our simple savoury pancake recipe is great with a sprinkling of strong cheddar and chunks of ham for an easy supper or weekend brunch
A puff pastry turnover is always a good way of using leftovers - adapt the recipe to whatever cheese you've got
Try this simple step-by-step brown bread recipe to make a seeded loaf or try one of three gorgeous variations
Gordon's delicious pork pie recipe is perfect for a buffet, picnic or grown-up lunch box
Intimidated by quiche and all that pastry making? Try this beginners guide and you'll be surprised how simple it can be
Impress dinner guests with our best ever cheese soufflés. We’ve updated this rich dinner party classic by boosting its flavour with cheese, herbs and cayenne
This flat, round fougasse loaf is very popular all over France and is a cousin of the Italian focaccia
Use ready-rolled puff pastry for a fuss-free, midweek masterpiece - fill this pie with pulled ham hock and a creamy, herby sauce
Swap pork chops for a meaty gammon steak. Serve with a fruity salad of apple, crunchy celery, cress and zingy lemon
Make the most of fragrant wild garlic to transform this chicken pie into something really special. For ease, the filling and pastry can be made ahead
These dinky pies are so versatile – try them with chopped ham and mustard, too
This recipe puts a British spin on the traditional Italian classic, but it's guaranteed to be a winner for brunch
Everybody's favourite party food. John Torode's trick is to add water to the sausage mix, which makes the pastry puff up
Make this extra special pork pie recipe a couple of days ahead, ready to slice into at your festive buffet party
Fantastic straight from the oven or served the next day, split and toasted through
This twist on the classic croque-monsieur is much easier to prepare for a large crowd
Use a bumper crop of fruit in this sweet, fragrant preserve - it's good with meat and cheese or can be used in sauces and gravy
A clever new idea for picnics - homemade freshly baked scones with onion pickle topping and grated cheddar