For a hearty pie that's cheap and easy to make, try this recipe by BBC Countryfile's Young Farmer of the Year 2017 Vicky Furlong. Delicious warm, or cold
Tom Kerridge's filo pastry topping and smoked fish filling adds bold textures and flavours to an otherwise classic dinner party dish
Try this Christmassy French-Canadian meat pie from one of our Good Food members. Encased in puffed pastry, it's a delicious mix of pork, beef and veal
The ultimate comfort food recipe. Golden brown pastry and a creamy chicken, leek and bacon filling make this a real feast for friends and family
Don't be scared of cooking game - you can cook pheasant breasts as you would chicken
Combine steak, chips, red wine gravy and wild mushrooms, then wrap it all up in a pie crust to enjoy one of the best mash-ups we’ve ever come up with
This gooey chocolate dessert is given a hint of spice with cinnamon in the pastry. It freezes well for an easy dinner party dessert
This wholesome pie is perfect weekend fodder. Flavour your Spanish sausage and chicken with sherry, parsley and a hint of cream
Bake a flaky pastry pie with tender meat, spices and fruit for a deliciously sweet and savoury taste sensation. It makes a great centrepiece for lunch or dinner
This spin on shepherd's pie is a great way of using up leftover meat and potatoes
Spend some time making these hearty pies to store in the freezer - then you'll always have something delicious for a last-minute picnic or summer lunch
Make this tasty pie to feed a large group. Topped with puff pastry, filled with chicken, ham and leeks in a silky sauce.
Make this traditional pie, featuring succulent beef mince with carrots, celery, onion and gravy and topped with crispy puff pastry, then serve with a side of minty mushy peas.
This is a winner for midweek meals, as you can make double and freeze one whole pie, so that you've always got an emergency supper ready to reheat
Make a comforting fish pie in a flash, with this super-speedy recipe
Gordon's delicious pork pie recipe is perfect for a buffet, picnic or grown-up lunch box
Take our haddock gratin – one of our highest-rated fish recipes – to new heights by topping it with crispy filo. It works as a midweek meal or special dinner
This bake is a great way to use up leftover roast potatoes or gammon and can be made-ahead and frozen for convenience
This easy pie has all the best bits from Christmas dinner in one: turkey, stuffing, sausage and roasties
A sweet treat, packed with ice cream, honeycomb and raspberries to satisfy any sweet tooth.
Spiced and glowing gold, this pie is pure autumn on a plate. Use butternut squash or your Halloween pumpkin
Making suet shortcrust pastry from scratch is satisfying and ideal for this king-sized chicken pie with sausage, sage and onion
Get the kids involved in making this veg filled fish pie. A healthy treat for all the family
Use ready-rolled puff pastry for a fuss-free, midweek masterpiece - fill this pie with pulled ham hock and a creamy, herby sauce