Make our southern-fried chicken tacos for a budget family dinner that you can prep in just 10 minutes with a handful of ingredients
This green rice is my FAVORITE! It's packed with spinach and cilantro, perfectly zesty, nutritious and goes with almost anything.
Elote Quinoa Salad made with velvety peppers confit, juicy sweet corn, homemade dressing, cotija cheese, lime, and spices. Perfect for summer and so, so good!
Let’s make Sopa Tarasca! It’s a creamy, silky Mexican-inspired soup made with pinto beans, warm chili spices, and whole tomatoes. And you NEED a big pile of the jalapeño corn fritters on top. Drooling over this one!
Mexican Roasted Corn and Quinoa Stuffed Squash: loaded with red quinoa, black beans, roasted corn, and cheddar cheese. High protein, high fiber, and just 275 calories.
These Butternut Squash and Mushroom Enchiladas with Tomatillo Sauce are vegetarian and packed with delicious flavor. So yummy!
This Skillet Chicken Tortilla Pie has layers of chicken, cheese, homemade enchilada sauce, and tortillas. Simple, mild, and delicious!
Saucy shredded chicken, yellow rice, pickled onions, greens, and cilantro pesto on top. It’s a flavor and color delight
These vegetarian tacos have a deliciously satisfying black bean filling with fresh salsa and seasonings all tucked into a golden crispy tortilla and served alongside a cool and creamy cilantro lime sauce. YUM!
Instant Pot Sweet Potato Tortilla Soup! A smoky, limey, tomato-rich broth with onion, garlic, jalapeño, crispy tortilla strips, and tender chunks of sweet potato.
Beautiful, yummy, vegetarian… QUESADILLAS! Crispy golden brown tortillas wrapped around melted Pepperjack cheese and a spicy lentil and brown rice filling!
Spicy Lentil Nachos with Three Cheese Sauce – you will not believe how good these are! Saucy filling with a velvety homemade cheese sauce. Vegetarian.
This sweet potato tater tot hotdish is a spicy twist on the original – loaded with peppers, corn, black beans, homemade queso sauce, and tots! YUM!
Roasted Corn and Fried Egg Tacos with a crispy, cheesy, lacy-edged egg, corn, cotjia cheese, cilantro, pickled onions and sauce all piled into a tortilla with refried beans.
Smoky chipotle chicken grilled to perfection, with a chunky fun sauce featuring pistachios, avocado, lemon, and chives! This is so good!
This simple Mozzarella, Basil, and Corn Quesadilla is a healthier take on the classic quesadilla. Made with fresh produce on a whole wheat tortilla. Yum!
These Queso Stuffed Poblanos are filled with sauteed mushrooms, spinach, rice, and a homemade sauce and topped with melty cheese.
Roasted sweet potatoes topped with creamy chipotle sauce, spicy ground chicken, avocado, cilantro, and pickled onion. My family loves them!
These Red Chile Chicken Tacos are always on our minds! Lightly pan-fried corn tortillas stuffed with tender chicken and a pinto bean red chile saucy filling, piles of creamy corn salsa, and tangy homemade pickled red onions. YUM!
This simple avocado and tomatillo dip is made with salsa verde and avocado. It's a great alternative to traditional guacamole and pairs well with any dish.
Smoky, silky smooth, beyond creamy Chipotle Cashew Queso! Made with all pantry ingredients that you just toss in a blender. Top it on tacos, fajitas, nachos and more!
Vegan Burrito Bowls are WHERE IT’S AT. Spicy cauliflower walnut meat, blistered pepper strips, hot fluffy rice, and a heap of black beans. YUM.
This cheesy black bean risotto recipe adds a Mexican twist to the typical creamy risotto. This simple recipe can also be made vegetarian.
One of my family’s favorite easy dinners that works SO well for meal prep! Sweet potatoes and ground beef get dolloped with a creamy high protein street corn style dip that is bonkers delicious.