This quick and simple herb rub can be put into a mill and used to marinade or season meat and vegetables
Make these tasty pasties for a picnic. They pack easily and are inspired by the flavors of chicken tikka.
Try a new way to use chorizo — these wonderful croquettes are served with garlic mayo. They require a bit of effort, but make a great snack or party appetizer.
A special meal just for one- marinade lamb leg steak with rosemary and balsamic and serve runner beans and new potatoes
Pair lamb with homemade mint sauce for a bit of zing - or make it veggie and use halloumi instead
Try this popular Nigerian dish of skewered, marinated lamb served with a flavourful peanut spice mix. The succulent, smoky meat has a nutty, spicy finish
Enjoy these tasty small eggplants stuffed with lamb in a tomato and tahini sauce, as part of a Mediterranean‑Middle Eastern inspired menu. Garnish with cashews before serving.
Try our best beef stroganoff, packed with mushrooms and thick fillet steak slices in a classic creamy paprika sauce.
Use our beef and lentil stew recipe as a base to quickly and easily make this pasta. For children, you can omit the chipotle pasta.
Slow cook lamb mince with liver to pack this family favourite with flavour - chop the vegetables in a processor to save time
Once you've tried smoking and slow cooking your chicken, you'll be totally converted. The dry brine seasons the meat to the bone and keeps it succulent during cooking
Put a spin on gammon and pineapple with this roast, using the juice to make a sticky and spicy glaze. You can serve the leftovers cold, carved into thin slices
Add fun to a kids' party and cut prep time with fajitas that children can assemble themselves. Serve with guacamole together with chicken and pepper.
Adding beer and beef extract to beef brisket gives a true depth of flavor to this budget-friendly cut of meat. Serve with broccoli for a cozy Sunday baked dish.
Treat yourself to a Turkish feast and put these beef and sweet cherry mantı in the spotlight. You can make the mantı ahead of time and freeze them for convenience.
Use savoy cabbage in this pasta and chorizo dish for its slightly bitter flavor. Curly cabbage, finely chopped spring greens or spinach also work well.
Lamb mince gets a makeover in this fresh and colourful couscous dish with feta, mint and pomegranate
Try this exotic hot dog version with king shrimp, black beans, mango and spicy jalapeño mayo. A fun, summer take on a family favorite.
A take on the fennel-seasoned Italian dish porchetta, this Sunday lunch-worthy loin has a layer of perfect crackling
A hearty, aromatic pie where juicy beef is stewed in a dark beer sauce, and the suet‑enriched puff pastry gives a unique crunch. Perfect comfort food for cold evenings.
This is a wrap! Quick dinner with lots of spices, low‑calorie — perfect for a mid‑Sunday dish
Crisp puff pastry covers tender meat in these individual wellingtons – the ultimate main course for a romantic Valentine's Day meal for two
Prep these comforting Greek lamb meatballs with chargrilled veg and potatoes in just five minutes. A guaranteed family favourite, perfect for busy weeknights
An impressive winter main course with tender lamb and seasonal veg. If you can’t find romanesco, use two large cauliflowers instead to make the 'couscous'