Make a stroganoff sauce with mushrooms as the base to serve with meatballs, mash and spinach. It's sure to be a crowd-pleaser
With just a short list of ingredients, you can make Scottish-inspired lamb mince pies. Though traditionally made with mutton, lamb mince still creates a rich and comforting filling
Use this shredded chicken to add to your favourite salads and sandwiches. A useful timesaver, it can be made ahead and kept in the fridge for up to three days
Make this vegan stroganoff for a comforting dinner that's filled with umami flavours
You can rustle up these crispy bites with a few storecupboard ingredients - sparkling water is the key to a really light batter
Make this easy dirty rice recipe for a one-pot dinner packed with beef mince, peppers and Cajun spices. Perfect for busy weeknights.
Make these golden pastries as part of a festive table for a Jewish holiday. This version is filled with a mixture of three cheeses.
This classic retro starter packed with juicy prawns will never go out of fashion
Enjoy this popular Hakka (Indo-Chinese) shallow-fried chicken dish with a little chilli heat and some sweetness
Use your slow cooker to make a homemade version of doner kebab, made with lamb mince and plenty of herbs and spices. Enjoy with flatbreads and classic sides
Make a quick chicken ramen with plenty of vegetables. Ready in under 20 minutes, perfect as a tasty lunch.
Enjoy this simple, cozy vegetarian pie with classic cheese and onion filling. Serve warm with your favorite vegetable sides or cold at a picnic.
Love chicken satay skewers? This creamy curry with plenty of peanuts brings those flavors together for a cozy dinner. Serve with rice and a wedge of lime.
These Korean-style kimchi pancakes are made with gut-friendly sour cabbage and gochujang (Korean red pepper paste). They're packed with spicy, umami flavour
A great one-pot rice dish that still tastes great a few days later – perfect for leftovers
Learn how to make scrambled eggs in a pan with this easy, foolproof recipe. This speedy breakfast is packed with protein and takes just 10 minutes.
Prepare this spicy, tangy deep‑fried chicken as a snack or bite. It will quickly become a family favourite.
Try a new twist on tacos with this super-simple recipe that teams crispy salt and pepper prawns with salsa, soured cream and lettuce
Add shredded cabbage, slaw or sweetcorn salsa for a more wholesome take on a Mexican favourite. Our method for making the beef chilli delivers the best results
Popular in Pakistan and Afghanistan, these patties made from beef or lamb are prepared with a blend of spices and fresh herbs. Enjoy them with naan, alongside raita, with a few drops of lemon.
Five minutes is all you need to whip up this creamy fish dish, great served as a dip or starter
Make this quick and easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips
Give the chickpeas and aubergine a spicy chipotle flavor. Serve on pitas with tahini and crème fraîche, garnished with lime wedges and coriander.
Try this spicy alternative for your Sunday roast dinner served with lots of seasonal greens