Легкий пиріг з сиром і цибулею

• цибуля↗3

  тонко нарізана

• готове розкачане короткокоржове тісто↗2 x 320g sheets
• масло↗25g

  (за бажанням)

• яйця↗3
• додатково міцний зрілий чеддер400g

  тертий

• парова броколі, для подачі

  (за бажанням)

Покрокова інструкція

1. 1

   The onion can be prepared in the microwave or on the stove. For microwave, place the sliced onion in a heat‑proof bowl with a splash of water, cover and cook on high power for 8 minutes, stirring once halfway through. Alternatively, melt the butter in a saucepan over medium‑low heat and sauté the onion for 10‑15 minutes, stirring frequently until soft. Transfer the onion to a plate and let cool.

2. 2

   Preheat the oven to 190 °C/170 °C with convection/gas 5, placing a tray inside. Lightly beat two eggs, then fold them into the cooled onion together with the cheese. Season to taste. Unfold one pastry sheet and line a pie tin with it, pressing against the sides. Trim the edges and use the remaining pastry to seal any gaps or cracks.

3. 3

   Place the filling into the pastry‑lined tin, gently pressing it with the back of a spoon. Beat the remaining egg and brush it onto the exposed edge of the pastry. Lay the second pastry sheet on top, sealing the edges with your fingers. Trim the excess, then fold or press the edges with a fork to fully seal. Poke a small hole in the centre for steam to escape and brush the top with the remaining beaten egg.

4. 4

   Bake the pie on the preheated tray in the oven for 40‑50 minutes until golden‑brown throughout. Let it cool for a few minutes before slicing and serving, or let it cool completely and serve cold. It can be stored in the refrigerator for up to four days.