Combining on-trend salted caramel with a French classic makes for a stylish individual pudding that could grace any smart restaurant menu
Nothing beats homemade ice cream and the beauty is there's nothing to do on the day... unless you fancy chocolate sauce on top
Children aged 3-6 can enjoy getting stuck in to making and eating this summery treat. Add your own toppings for extra fun
Plum pudding with almonds and black pepper - a delicious dinner party dessert that's just 20 minutes work - by Gary Rhodes
You don't have to own an ice-cream maker to enjoy a homemade, freezer friendly staple
Give your ice cream an Italian twist with this simple recipe from Lesley Waters
There are just five basic ingredients in this restaurant-style dessert. The delicate Earl Grey ice cream is perfect with salty-sweet digestive biscuit
If you like rum and raisin ice cream, you’ll love this brandy-soaked Christmas bombe
This grown-up ice cream is total heaven with anything chocolaty
This spectacular Christmas showstopper is covered in crunchy chocolate malt balls and makes for an enticing alternative pudding to end your festive feast
All the flavours of a gorgeous mug of malty cocoa, combined into a delicious ice cream
Add a zing to your ice cream with Rick Stein's spicy suggestions
This rich ice cream is the perfect way to complement your Christmas pudding
Impress your guests with this showstopping Christmas dessert, which can be made up to one month ahead
Citrussy and sweet with a little bit of heat, this new twist on berries with balsamic and pepper is best served with cream
The addition of poppy candy makes this chocolate ice cream sundae really special - kids will love it
Everyone will love this fruity creamy cheesecake ice cream, perfect for a summer dinner party
A stunning version of the retro classic, complete with seasonal berries, home-churned ice cream and light sponge
This Italian style ice cream is light and creamy and, best of all, you don’t need an ice cream maker to prepare it
Churning your own frozen dessert is a little effort, but great for using up seasonal fruit
Only three ingredients and a doddle to make, try serving in crisp pistachio cones so they look extra special
If you're after a decadent dessert to pull out all the stops, this chocolate and ice-cream sandwich tower won't fail to impress
Use up leftover fruitcake or Christmas pudding in this ice cream basin bombe with dark rum, raisins and caramel sauce
Throw a fresh spin on a favourite, festive sauce by serving as a sweet and creamy frozen dessert or accompaniment