This Spanish-style omelette uses leftover ingredients matched with storecupboard herbs, spices or sauces, such as pesto or harissa
These sweet yet tangy eggs make a wonderful buffet party dish
Hot or cold tortillas make a tasty change from sandwiches, in 25 minutes
Whisk up your eggs with Spanish sausage and potato to make a decadent omelette lunch for one
Enjoy a leisurely morning with our easy eggs royale recipe. This classic brunch features perfectly poached eggs, smoked salmon and silky hollandaise sauce
For a deliciously easy supper, try egg and chips in one pan - just five ingredients
Frittatas are a great meal standby. Vary the ingredients to find your favourite
Two picnic favourites in one - try them with piccalilli or brown sauce for an extra kick
The perfect poached egg, served atop delicate smoked salmon with a peppery mustard hollandaise sauce. A decadent brunch treat in anyone's book
This recipe puts a British spin on the traditional Italian classic, but it's guaranteed to be a winner for brunch
Use thin Indian bread wraps as you would tortillas and create these clever spiced egg and ham roll-ups
Comforting sausage dish, perfect for picnics & lunchboxes
A simple-to-follow recipe for a deluxe omelette that's the perfect size to share
Serve one or two of these per person for brunch - depending on how hungry/greedy you are
Michelin‑starred chef Jason Atherton deconstructs the Great British breakfast and makes a light, playful plate
Boiled egg and soldiers goes grown up, with pancetta and asparagus sourdough fingers and creamy duck eggs
Use up leftover potatoes in this indulgent Spanish omelette packed with earthy smoked salmon, sweet, roasted red peppers and pesto
Get your poaching technique honed and serve up this brunch classic – it's easily-doubled to feed a family or crowd
Never tried seafood with spicy chorizo? Give it a go in this simple supper for two
Make this frittata using the leftovers from our prawn, chorizo & courgette baked rice – serve it for lunch the next day
Turn your leftovers into a fantastic family supper with this hearty baked omelette with chipolatas
Have supper ready in three simple steps with this super speedy snack
Quick, cheap and tasty, this chilli-spiked omelette can be made from storecupboard and everyday ingredients
Joe's Special is comfort food, plain and simple, made of onion, spinach, ground sirloin and eggs. It's an old recipe that makes the type of food we like to cook today -- hearty and healthful, quick and easy. It was introduced in San Francisco in the 1920s. There are many versions of this recipe but none on this site just like this one. Serve Joe's Special as a lunch or dinner meal, but it can also be a protein-filled breakfast dish, often with hash browns and toast on the side. Recipe is from our local food writer, Jan D'Atri.