Need an impressive autumnal dish to serve at a dinner party? Try this pheasant with pickled apples, leeks and hazelnuts. Serve with our celeriac colcannon
Sweet parsnips work well with pork in this one pot autumnal warmer – it really needs little or no accompaniment
This slow-cooked rabbit stew has rich flavour thanks to prunes, brandy and herbs. Serve big bowls of this rabbit casserole for a true taste of autumn.
Looking for something a little different to have with your autumnal roast? This beautiful seasonal saffron-infused vermicelli is just the ticket
Our easy apple strudel recipe is a warming autumnal pudding, full of fruit and spices. Serve up golden brown slices filled with caramelised apple and walnut
Gordon Ramsay creates the ultimate game pie – wonderful autumnal vegetables with pheasant and venison, all under a crisp crust.
Add allspice, cloves and nutmeg to this apple cider cake for some autumnal warmth. Bramley apples are added to the sponge mix, and it's topped with crunchy pecans
Apples take centre-stage in this autumnal tart, while the custard adds a rich, creamy texture
A comforting and seasonal pudding for autumn, perfect with a spot of vanilla ice cream
A quick but impressive autumnal tart, made using ready-made puff pastry to keep life simple
The soft, sweet flesh of the Crown Prince pumpkin is perfect for this silky soup, butternut or onion squash are good alternatives
This easy autumnal bake combines grated marrow and chopped pecans in the sponge for a beautifully moist and crunchy texture. Top with maple soft cheese frosting
Dress up cheap chicken livers in this gorgeous salad for an impressive looking dish that's ready in 25 minutes
Lamb and ratatouille were made for each other, and this is the dish to make when autumn vegetables are at their peak
An autumnal accompaniment to cakes and puds, this nutty cream goes particularly well with spiced friands
Roast pork belly with pear cider, bay leaves and pears for an autumnal main course. It’s perfect for a special Sunday lunch for family and friends
Make a meal with autumn's mushroom harvest
Let your oven do the work for you with this easy autumnal traybake that makes the most of seasonal butternut squash. It will be a hit with the whole family
A perfect salad for one of those late summer-early autumn days – ready in just over half an hour
This special autumnal main is simpler than it looks
Warm notes of boiled chestnuts, the sweetness of roasted beetroot and a hint of romaine bitterness create a true autumn symphony of flavors. Add crunchy croutons and aromatic ham – and you’ll have a salad that warms the soul and leaves you wanting more!
This aromatic chutney is an autumn symphony of flavor: juicy tomatoes, tender apple, raisins and warm spices. It’s not overly sweet, just right for spreading on bread and sharing with loved ones.
A warm autumn crumble that combines juicy apple rings, buttery brown sugar, soft dried fruit and fragrant spices, baked under a crunchy nut‑oat topping – an ideal dessert for a cozy evening.
Warm caramelized apples with a fragrant calvados sauce – an ideal autumn dessert that turns any dinner into a celebration.