Enjoy these rich meatballs for a weeknight dinner or part of a larger spread. The meatballs are complemented by zingy lime and cardamom flavours
Try this moreish curried hummus as an alternative to sugar-laden snacks in the afternoon. The recipe uses our curried chickpeas, which you could make ahead
This tasty veggie meal is high in healthy fibre and full of Middle Eastern flavour
Cauliflower is having a renaissance and we couldn't be happier. Roasting creates an incredible nutty flavour that works beautifully with the spices and herbs.
Enjoy almond- and pistachio-stuffed dates as a sweet finish to a meal alongside mint tea or strong coffee, or as a luxurious, bite-sized treat
Make this giant couscous and tomato salad as a summer side. Zhoug is a spicy, bright green Middle Eastern sauce that brings this dish alive
Lamb rump, a tender cut from the top of the leg, is similar in flavour and texture to beef rump steak. It makes an excellent roasting joint for two people
Combine red lentils, bulgur and root vegetables to make this hearty soup. Serve with yogurt and mint‑infused oil swirled on top, plus homemade potato flatbreads on the side.
Enjoy these tasty small eggplants stuffed with lamb in a tomato and tahini sauce, as part of a Mediterranean‑Middle Eastern inspired menu. Garnish with cashews before serving.
With these quick, easy and cheap koftas, there's no excuse for hitting the kebab van
Need something quick for dinner? Try this chicken, coated with aromatic za'atar and served with special chickpeas. It's simple but incredibly tasty.
Marinate your chops with ginger, lemon, chilli and cumin then chargrill until juicy in the middle
No one can resist meatballs, and this recipe is so moreish you might want to make double and freeze for another time
Неординарна фруктова начинка, доповнена східними ароматами розової води та кардамону, створює вражаючий десерт для вечірки.
Treat yourself to a solo supper of grilled vegetables, served in bread pockets with tahini, hummus, broad beans and harissa
Get four of your five-a-day in one colourful bowl. Vary the veg according to what's in season
Take shop-bought hummus to new heights with a topping of pickled red onion and pomegranate seeds. Serve with pitta bread as a party snack or a weekend lunch
Pair subtly spiced sumac turkey meatballs with sweet-and-sour slaw for a vibrant dinner. This recipe takes just 25 minutes to make and is budget-friendly, too
Everyone will love these beautiful cookies, and they make an impressive homemade gift. Dip them in chocolate and sprinkle with decorations to finish.
Add this vegan dish to your repertoire. We've filled cabbage leaves with satisfying brown rice and lentils along with mint, lemon, tahini and pine nuts
Deliciously spicy - warm up with this fab veggie soup.
Fattoush is a classic Middle Eastern salad which makes a crunchy light side dish or great lunchbox filler- it's sprinkled with sumac, mint and parsley
Give the chickpeas and aubergine a spicy chipotle flavor. Serve on pitas with tahini and crème fraîche, garnished with lime wedges and coriander.
A fruity Middle Eastern-inspired dressing that's ideal for couscous, rice or green salad