For a healthy vegan dinner that's high in protein and fibre, give these spicy mushroom tacos a go. The taco shells are made with chickpea flour, which keeps them gluten-free
Blend tequila and mescal with passata, lime and lemon juice, grenadine, Worcestershire sauce and Tabasco to make this vibrant red, Halloween-inspired cocktail
Try Mexican tacos with beef birria for dinner – a slowly stewed meat dish with chilies, tomatoes, onions and spices that create a wonderful, unique flavor.
Roast pulled pork in orange juice, along with bay, thyme, oregano and paprika for beautifully tender, flavourful meat. Serve with our chilli slaw on the side
This no-cook spicy salad is perfect for a supper in a flash
Upgrade your fajitas and make your own flour tortillas to fill with slow-cooked tender pork
Try our very best easy guacamole recipe with just a handful of fresh ingredients. Get dipping your tortilla chips with our simple, creamy classic
Try making these crispy fried pastries, a beloved street food across Mexico. Sprinkle them with cinnamon sugar and eat warm for best results.
A fun introduction to insect food! Crickets are mixed with a crunchy spicy topping, creating a wonderful contrast to the creamy avocado paste below.
A combination of red and black beans, flavorful chorizo and smoked bacon creates a hearty, slightly spicy braised dish. Serve it with a crusty roll — guaranteed delicious!
Enjoy a Mexican-inspired lunch that’s packed with flavour. As well as being quick to make, these are healthy, low in calories, plus three of your 5-a-day
Stuff peppers with rice and black beans, then top with chilli cheese and fresh guacamole for an easy vegetarian family meal. If the kids don't like spice, use a mild cheese instead
Make this tomato sauce with garlic and spices to drizzle over enchiladas before baking. Perfect for a Mexican dinner.
These summery veggie tacos are filled with a charred, smoky aubergine and black bean ragu, topped with creamy feta and crunchy pink pickled onions. They also contain four of your 5-a-day – bonus!
Serve these sticky chipotle pork ribs come rain or shine- they can be finished by grill or barbecue
Budget-friendly, Mexican-style pepper stew topped with an egg - a huevos rancheros for supper time
Make this vegan chili with five beans in one go, then portion and freeze for busy weekdays. With beans, tomatoes and peppers, it’s packed with nutritious, hearty vegetables.
Fill flour tortillas with lean turkey mince in a rich tomato sauce, then top with cheese and bake for a family friendly Mexican dinner
Remake a street-food favourite, pulled pork, with juicy chicken thighs to cut the calories for a healthy taco filling
Rich in flavor, these lighter spicy beef enchiladas are tasty and gluten‑free, made with cabbage leaves instead of regular tortillas.
For a quick, easy veggie family meal, try these black bean, avocado and pepper fajitas. If you don't have the spices, swap them out for fajita seasoning
This super speedy meal is packed with vegetarian sources of protein - top creamy avocados with spicy kidney beans and crumbled cheese
A low fat sandwich alternative for lunch or a snack
Just 6 ingredients - and teenagers will love them