Taking just 20 minutes from kitchen to plate, this Korean-style savoury pancake will make an easy-to-prepare meal for one
Looking for a simple rice dish with a bit of spice? Our Korean fried rice has beautifully seasoned steak strips and shredded cabbage for extra crunch
Try this Korean-inspired twist on a classic Italian-American meatball sub, packed with gooey melted mozzarella and a gochujang-spiked tomato sauce.
Sweet and spicy marinated pork belly served with crisp fresh lettuce makes a sensational barbecued dish
This Korean classic is made by fermenting cabbage and carrots in a tangy, spicy sauce - try this speedy version for a tasty side dish.
Try a meatless tofu-based dish served with rice and green beans. The braised dish is rich with spicy and umami flavors that soak into the tofu.
Throw strips of pork loin into a wok with crunchy veg and sesame seeds for a speedy, filling dinner - ready in half an hour
These sticky chicken drumsticks with Korean marinade are moreish finger food. Try them with coleslaw and salads at a summer picnic — but take napkins!
The crust on this roast leg of lamb is based on a Korean barbecue marinade called bulgogi - perfect for a Sunday roast with a difference
These Korean-style kimchi pancakes are made with gut-friendly sour cabbage and gochujang (Korean red pepper paste). They're packed with spicy, umami flavour
Make a gut-friendly brunch with scrambled eggs and kimchi served on toasted wholemeal bread. Sprinkle with spring onions and a pinch of togarashi to finish
Introduce umami flavour notes to veggie noodles with the help of spicy, tangy kimchi. Serve topped with spring onions, with lime wedges on the side
Korean rice bowl filled with goodies — sliced steak, fried egg, spinach, carrot and toasted sesame, plus gochujang or ssirachi for a spicy tangy flavor
Try this spicy alternative for your Sunday roast dinner served with lots of seasonal greens
Use what’s left of the condiments in your fridge or cupboard to make this punchy glaze. If you don't have celeriac, use any root veg, like turnips, swede or kohlrabi
Create a Korean classic, with sweet potato noodles mixed with tender steak strips, chestnut mushrooms and spinach in a savoury and slightly sweet sauce
This speedy Korean dish is super satisfying and a great way to use up leftover cooked rice - it's full of iron too
Combine the heat of Korean gochujang with Sichuan peppercorns to create a uniquely addictive flavour combination
Add kimchi to give standard fried rice a spicy umami kick in this veggie supper for two. Low in fat and calories, it takes just 25 minutes to make
Use up your leftovers in a Korean bibimbap meaning 'mixed rice'. Switch up the veg with whatever you've got in the fridge, then serve over rice with a fried egg and dress in a sweet, spicy gochujang sauce
Reinvent the hot dog with a tasty Korean twist. In place of onions and ketchup, try kimchi and spicy mayonnaise topped with carrot and sesame seeds
Flavoured traditionally with sesame, soy sauce, vinegar and sugar, this quick and simple dish is a classic and versatile Korean side
Спробуйте цей швидкий корейський смажений рис. Часто використовується Spam, оскільки він приправляє рис і під час смаження стає дуже хрустким, але також підходять шинка або бекон.
Make the most of handy microwave rice pouches to save time cooking this veggie dinner. It's perfect for a midweek meal, though be warned - it’s quite spicy!