Based on a classic Filipino recipe made with white wine vinegar and sugar, this rich and piquant chicken stew is tempered with creamy coconut milk
Leave this spicy Filipino stew in the pot overnight to let the flavors develop further. Enjoy it with steamed jasmine rice.
Enjoy a traditional Filipino dessert that translates as 'mix-mix'. It's a colourful and refreshing medley of flavours and textures, ideal for hot days
This is recipe for coconut and sugar coated Filipino palitaw from the orphanage in the Philippines where I lived and worked for a year.
This recipe for Filipino chicken barbecue comes from the orphanage that I worked at for a year. Chicken on skewers, marinated and cooked over an open grill.
This crockpot pork adobo with black beans is so easy! The garlic, brown sugar, soy sauce, and vinegar make for the BEST flavor.
This Honey Glazed Crockpot Chicken Adobo uses simple pantry ingredients and requires hardly any hands-on time. One of my favorites!
These sugary camote fritters were a popular snack made by the aunties at the Filipino orphanage we lived and worked at for a year!
This is a banana cue recipe from a Philippine orphanage where I worked for a year. Extremely simple, extremely tasty, extremely fun dessert!
This yummy Filipino champorado recipe is basically like chocolate coconut sticky rice – and you can eat it for breakfast! So good!
A Filipino dessert called Maja that contains sweet corn with a creamy coconut milk base. Recipe from the orphanage that I worked at for a year!
These banana lumpias are my take on a tasty Filipino treat! Bananas fried in lumpia wrappers with brown sugar, and topped with caramel. Includes video!
This recipe is every kid’s favorite – Filipino Spaghetti – and comes from the orphanage that I worked at for a year in Cebu. Spaghetti, hot dogs, tomato sauce, and seasonings. So simple, so good.
This simple and delicious recipe for Filipino fried chicken comes from the orphanage that I worked at for one year in Cebu, Philippines.
I learned this Filipino Pancit recipe at the orphanage that I worked at for a year in Cebu. It’s my all-time favorite Filipino recipe!
One of my favorite Filipino deserts. The recipe comes from my Filipino friend and helper, Marina. This desert can be made with two layers of filling or three depending on the size of your baking pan. I usually use a smaller glass pan with more layers, because I like the layers, it fits in the refrigerator better, and with the glass you can see the pretty layers. :) Cooking time doesn't include the time to chill in the refrigerator or freezer. Serving size can vary by the size dish you use. You can use a large dish with only 1 or 2 layers and take it to a potluck to feed many or a small dish for the family. I put the serving size for a smaller dish with 3 layers.
One of the all-time favorite dessert in the Philippines. :) Always a hit in fiestas and all other festivities and parties!
This is a Filipino dish that's easy to cook and very tasty. You don't have to be precise with the chopping, it all gets mixed in like a stew and simmered. You can also vary the ingredients to your liking. Serve it with white rice. Enjoy!
fruity leche flan
I have not tried this recipe. I got this recipe from Switch Recipes. The recipe was posted by Kim H.
This simple but delicious and flavorful recipe is from the Panlasang Pinoy website. It is served with rice.
chicken or pork version
My version of the wonderful Filipino bread. Soft, very rich, sweet...perfection! The cheese seems like a strange addition, but you must try it to believe it. This looks like a wildly complicated recipe--in a way it is- but making bread is very soothing to me. Just be sure to read the recipe through a few times before you start.
You won't find this delicious condiment in one of those fancy new Heinz coloured squeezy bottles!