Warm up a winter evening with this spicy and flavoursome curried soup
Ideal for a summery starter or light lunch
Sizzling Chorizo & chickpea soup
Asparagus, peas and watercress blend beautifully in this vibrant green soup with ciabatta toasts - serve as a starter or a light lunch
A great way to serve fish that is filling and tasty.
A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal
Kids love this rich, warming soup but it's sophisticated enough for adults, too
All those typically Mexican flavours - lime, coriander, chilli - combined in a soup with the crunch of tortilla chips
This French-inspired warming soup uses chutney to add a delicious sweetness
Bulk out this chunky vegetable soup with hearty sausage and cannellini beans, then serve with our tapenade ciabatta toasts
Enjoy this comforting, slow-braised Mexican classic, which is is halfway between soup and a stew. It’s a perfect make-ahead dish for parties
Lisa Allen, head chef at Michelin‑starred restaurant Northcote, uses the best local ingredients for this elegant soup
This North African-inspired soup is flavoured with harissa and spices. Serve with hummus toasts and cooling yogurt
Brian Glover's creamy soup is perfect served as a dinner party starter or as a tasty and light supper
A smooth, blended soup served with crispy bacon topping - a luxurious and warming bowl of goodness
Go beyond your average blend with this luxurious creamy shellfish soup, flavoured with saffron, brandy and fennel
Enjoy Adejoké Bakare's miyan gyada – a Nigerian mutton peanut butter soup – and prepare to be dazzled by the flavours. Serve with rice, couscous or mash
This quick Malaysian noodle soup is just the thing to warm up colder evenings
Try making this delicious Vietnamese broth as something different for dinner. It's full of classic Asian flavours along with sirloin steak and noodles
Try this new way with smoked haddock. Spices have a natural affinity with smoked haddock – just think of kedgeree
Enjoy these Vietnamese-inspired pork and prawn wontons in a warming broth with pak choi and spring onions from BBC Good Food reader Nick Medhurst
Keep tasting the broth and add as much chilli and rice vinegar as you like to get the right balance of flavours
Serve this silky smooth soup with flavoured ice cubes to keep it chilled - garnish with fresh peas and crispy bacon for a dinner party
An authentic and deliciously nourishing clear Thai broth with seafood and big bold flavours by John Torode