The orange juice really brings out a nice kick to this salad. Plan ahead this needs to chill for a minimum of 3 hours before serving. I sometimes add in crumbled feta cheese. I suggest to double this recipe, it is really a delicious salad! All ingredients can be adjusted to suit taste.
Belgian waffles are thicker, fluffier and lighter than American waffles. Garnish them as you like, e.g., with fruit, ice cream or bacon.
Побалуйте себе ситним багетом на сніданок з чорізо та халумі — ідеальним для вихідних. Приготуйте насичений томатний джем заздалегідь і насолоджуйтеся ним у сендвічах з ковбасою, на сирній тарілці, з курячими стегнами…
A classic family comfort dish with creamy mash and golden‑brown sausages. Fresh seasonal veg like steamed broccoli make this a 3‑out‑of‑5‑veg‑portion meal.
A wonderful vegetable dish that can be served when you need a bit of comfort mid‑week.
These six‑ingredient biscuits are extremely buttery. Dip them in chocolate and, if desired, sprinkle with edible glitter for sparkle.
This seasonal salad is extremely piquant and fresh. If you can't find kumquats, use finely grated lemon zest.
Brown butter gives these delicate French madeleines a rich, nutty flavor, while a pinch of sea salt highlights the sweetness of the sponge batter.
Prepare these creamy, cheesy chicken and leek pies in advance and freeze them, so you have them on hand for cold winter evenings when you don't feel like cooking.
Impress guests at parties with these tasty Bengali Scotch eggs. They are a popular appetizer in Indian menus or part of a snack assortment.
A snack like an athlete's, with a berry smoothie that will overcome the mid‑morning energy slump. It contains protein to keep you satisfied until lunch.
Enjoy skewers in two versions: with manchego and chorizo or prosciutto, mozzarella and basil — perfect for a picnic. For small children simply remove them from the skewer.
Prepare our one-pot lamb kofta curry, featuring our specially created spice mix. Perfect for a Friday evening, to share with family.
Pantry ingredients, spices and seasonal veg make this the tastiest way to get 3 of your 5 veg portions a day
Prepare these impressive mini beef Wellingtons – made with steak fillet, Parma ham and mushroom pâté, wrapped in puff pastry – in your air fryer.
Enjoy our cornbread stuffing at a Thanksgiving feast or with a special Sunday roast beef. The recipe includes bacon, but it can be omitted for a vegetarian version.
This extremely simple recipe with melted cheese and crispy black pudding is perfect for breakfast or dinner and is a great way to use leftover potatoes.
Celebrate seasonal ingredients and bake this simple apple sponge cake. This Polish recipe uses sour cream for a moist sponge and a splash of rum.
Bake these pies for a post‑school dinner that the whole family will love. Ready‑made puff pastry makes them quick and easy, and canned beans can be taken from the back shelf of the store.
Prepare our spicy beef steak for dinner, and use the leftovers for this sandwich with homemade pink pickled onions and piquant greens.
To finish the meal, try this coffee‑dessert combo, and if you have coffee liqueur, add a splash to the syrup.
Use our classic hot cross bun recipe, then add cheddar and chili for an adult version. Eat them warm with butter or as a side to soup.
This simple low‑carb lunch is packed with iron‑rich vegetables, crunchy cashews and chicken. Serve with your favourite steamed greens and sprinkle with coriander.
Get ready for a mess with these sticky chicken wings glazed with cola, ketchup, soy sauce and mustard. A favourite party snack, best served with plenty of napkins!