BBC MasterChef winner, Dhruv Baker, shows how a classic sauce can be updated with new flavours
Enjoy a healthier version of this not-so-saintly classic dish
Looking for an alternative to turkey at Christmas? This festive loaf is flavorful, cheaper and easier to prepare and serve.
Sausages don't come much better than in toad-in-the-hole. In this easy version, they're served with gherkins and pickled onions for the ultimate comfort food
Sweet and spicy marinated pork belly served with crisp fresh lettuce makes a sensational barbecued dish
There's nothing nicer than crispy roast chicken with mash, but the addition of fresh salsa lifts the dish to new levels
Make the most of potatoes (which often end up in supermarket reduced sections) in this thrifty and tasty gnocchi dish with peas and pancetta
The classic alternative to turkey, Barney's recipe pairs succulent meat with tender, sweet veg
A no-fuss pot of comfort food - pack with shellfish, white fish or salmon and serve with homemade garlic bread
Tarragon is a perfect partner to chicken, and this dish will taste fabulous served outside on a summery day, with crusty bread to mop up the melted butter...
We have given the traditional method for poaching the chicken, but you can cook it in a pressure cooker for 20 minutes with outstanding results
Discover our foolproof method to achieving a crisp breadcrumb coating and rich, melting middle with our best ever recipe for classic chicken kyiv
Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this one-pot is a taste sensation
Enjoy these tasty small eggplants stuffed with lamb in a tomato and tahini sauce, as part of a Mediterranean‑Middle Eastern inspired menu. Garnish with cashews before serving.
Soak chicken thighs and drumsticks in buttermilk, then coat in paprika and cayenne batter and fry. Serve with homemade southern-style bread
Try something different with roast lamb and make this Sunday centrepiece cooked in hay – it adds a sweet smoky flavour. Just make sure it's free of pesticides
Pizzaiola sauce is so called because it features the typical pizza ingredients – olive oil, garlic, oregano and tomatoes
Forget boring bangers and mash, this seasonal traybake with roasted red onions, apples and swede is much more colourful, and just as easy to prepare
Fill tortilla wraps with sweet potato, spicy Spanish sausage and feta cheese then finish on a griddle pan
By braising the meat first, then crisping it up quickly on the barbecue to finish, the meat stays really tender
Mary Cadogan creates a tangy duo for the barbie that's perfect to serve friends and family alike
A simple, filling storecupboard chipolata stew that can be whipped up in minutes or slow cooked for hours
Give chicken a mouth-watering twist by serving it with stir-fried noodles packed with ginger, Chinese cabbage and bean sprouts
Comfort food doesn't get much better than this