Simple ingredients turned into a quick supper that's good enough for guests
One pot cooking for more fun and less time cooking
Pair lamb with homemade mint sauce for a bit of zing - or make it veggie and use halloumi instead
An easy dish, perfect for staggered mealtimes
Serve up a game version of the classic dinner party puff pastry parcel with mushroom duxelles, prosciutto and mustard
A whole poached salmon makes a buffet centrepiece with wow-factor - we've got ideas for using up the leftovers too
Slow-cooked oxtail is soft, melting meat and teamed with this rich red wine sauce it's perfect for parties
A fresh and easy timeless salad classic
A one-pan, mid-week meal for all the family
A creamy pancetta, broad bean and egg sauce makes an ideal accompaniment to ribbon pasta
A puff pastry turnover is always a good way of using leftovers - adapt the recipe to whatever cheese you've got
This delicious salad is thrown together in minutes to make a fresh, seasonal dish that’s stylish enough for entertaining
These open steak sandwiches are ready in a flash and make for a substantial and easy meal
This French-inspired warming soup uses chutney to add a delicious sweetness
Whip up a curry in next to no time - perfect for those evenings when you're too tired to be in the kitchen for long
This elegant seafood supper of succulent white fish with a tomato, caper and crispy crouton salad makes an attractive dinner party main
The rich sauce is so tasty you won't want to share it with anyone. Try substituting the chicken for steak for a quick Beef Bourguignon
Take a fresh look at chicken and try it pan-fried with shaken peas - smart enough for a dinner party
Enjoy this veggie aubergine and harissa lasagne. Lightly spiced and baked with lots of cheese, it's a perfect Christmas Eve meal to serve a crowd
A delicious way to cook duck which is well worth the wait
This succulent all-purpose roast can be enjoyed with trimmings on Sunday or used as the basis for other satisfying meals
Bulk out this chunky vegetable soup with hearty sausage and cannellini beans, then serve with our tapenade ciabatta toasts
Try this salad for the perfect balance of sweet, salty, spicy and savoury. Honeyed chorizo works so well in this simple salad paired with cheese
This family favourite marries meaty sausages with robust herbs and traditional, comforting Yorkshire pudding