A healthy and authentic Asian dish that's far better than a takeaway - and ready in less time
An ultra-tasty addition to your barbecue meal
James Martin's cost-conscious cut of beef has heaps of flavour and stays moist from the marinade
Homemade relish and mayo make this prime cut steak sandwich extra special. Perfect for an indulgent weekend meal
A zesty chicken dish for the BBQ or the griddle pan
A classic combination that manages to be low-fat and to taste fantastic too
Keep the kids happy with these wallet-friendly cheeseburgers - ready in just 35 minutes and you can freeze leftovers
This healthy fish dish makes for a tasty midweek meal
Perfect for the BBQ, pork, lemon and potato kebabs
Dab is a sustainable flat fish similar to sole or plaice - James Martin serves it whole with garlic butter
An easy meal in under half an hour that will impress the whole family
Ready in a flash, these sesame and soy beef skewers are perfect for barbecues or the grill
With these quick, easy and cheap koftas, there's no excuse for hitting the kebab van
Jazz up a shop-bought lamb burger with garlic mayo, gherkins and chilli for a hot and spicy twist. Perfect for lazy summer weekends
A wonderful lamb dish that is delicious served with thick pieces of sourdough bread
Take two whole tilapia, sea bass or sea bream, and marinate in spices for this Nigerian-inspired recipe. Cook on the barbecue and serve with fried yam
Chicken and kebabs are two of our most popular choices so this former cover star is a real winner - for barbecues or the grill
A quick Moroccan inspired dish that is great for entertaining friends and family
Flavour lean turkey mince with spicy North African flavours and pack into wholemeal pittas with garlicky yogurt dressing
Get a quick fix of spicy, fruity flavours with these simple-to-make, Moroccan-inspired lamb burgers. Serve in wholemeal buns with lettuce, tomato, red onion and mayo
Ideal for the BBQ, either on skewers or foil-wrapped
Kids will love these juicy summer snacks
Serve spiced chicken thigh patties with a caramel glaze on a bed of rice noodles and julienned carrots for a classic Vietnamese dish bursting with flavour
These peppery paprika lamb skewers are barbecue friendly. Serve with a vegetable couscous flavoured with mint and coriander