Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this one-pot is a taste sensation
Packed with salmon, mussels and prawns, try this impressive yet authentic seafood curry
A low-fat curry that's packed with full, fragrant flavour - you can make it in one pot, too
Make this beef curry in a pressure cooker for an easy midweek meal. Serve with rice or naan bread to mop up the juices
This creamy, tangy curry from northern Thailand, with coconut milk and juicy chicken thighs, is topped with pickled shallots and crispy noodles
If you're looking for a comforting family curry, this simple lamb dish with spinach takes just 15 minutes to prep and is sure to go down a treat
This low-calorie curry has plenty of protein from white fish and prawns, a fragrant mix of spices and a touch of creamed coconut
Marinate the chicken in this Jamaican-inspired curry for as long as possible for the best results. Serve with avocado, white rice and roti, if you like
Use a sustainable white fish like pollock in this southern Indian-style coconut and tomato curry with fresh coriander
Vegetable curry that tastes great and is so quick and easy to make, who'll even miss the meat?
Chicken thighs are good value and tasty, just right for this healthy, versatile curry. It's also packed with veggies such as spinach, sweet potato and tomatoes.
Make this mildly spiced curry with chicken thighs and a rich yogurt sauce for the ultimate family-friendly meal. Kids and adults alike will love this flavoursome dish.
Give your fish a spicy crunch and pep up you midweek meals
Impress with this tandoori masala-spiced Indian dish with peppers, coconut and fresh coriander
Learn how to make an authentic-tasting Thai chicken curry with this easy step-by-step recipe
Make this as spicy as you like and experiment with different veg. It will soon become a last minute favourite
Fast and flavoursome, this creamy chicken curry is ready in under 20 minutes
Spice up your mid-week meals with a curry in a hurry - throw in a handful of spices with shellfish, tomatoes, and spinach
An easy to prepare vegetarian curry with a sweet twist
A simple and super-fast korma, which will feed the whole family in under 30 minutes
A rich and fragrant prawn curry, ready to eat in just half an hour
The definition of curry in a hurry, try this fragrant Thai spice-pot with chicken, green beans, basil and basmati rice
This normally super-rich curry can be turned into one that’s healthier but still creamy
Make the Goan vindaloo sauce a day ahead to intensify the flavours and use it as a base with other meats, fish or veg. Adjust the chilli to your taste too