Topped with crisp bacon and grated mature cheddar, these simple pan-fried potato scones make a hearty brunch for friends
Perfect for an indulgent brunch over the Christmas holidays, these little Italian treats are rich and devilishly buttery
A great dish for the Spring, with the combination of smoked salmon and eggs giving this dish an interesting flavour.
Packed full of heart-healthy brown rice, oily fish and turmeric, this curried classic makes a brilliant brunch, lunch or supper
Make the most of peas and beans with this layered quiche combined with lardons and Parmesan cheese
For a grown-up brunch, try James Martin's version of the classic morning-after cocktail
Everyone loves a cheese toastie, so here's a recipe for a tasty savoury treat to enjoy anytime
Take the classic combination of potato cakes (latkes) and smoked salmon to the next level by adding creamy avocado and poached eggs
These versatile crab tarts are perfect for Christmas or celebratory meals
A tasty brunch option or speedy lunch, omega-3 rich smoked salmon and white miso are a match made in heaven
Enjoy a lazy Sunday morning with this indulgent brunch recipe
Try this innovative way to use potatoes – as a stand-in for a pastry case for a quiche with a cheese and bacon filling. Serve with a green salad on the side
Enjoy a leisurely morning with our easy eggs royale recipe. This classic brunch features perfectly poached eggs, smoked salmon and silky hollandaise sauce
Savoury black pudding makes these potato cakes moreish, serve for supper or brunch
Intimidated by quiche and all that pastry making? Try this beginners guide and you'll be surprised how simple it can be
Frittatas are a great meal standby. Vary the ingredients to find your favourite
Similar to kedgeree, this dish has lovely runny egg yolks rather than hard-boiled. A great supper or brunch
This brilliant brunch dish is especially sensational served with poached eggs
The perfect poached egg, served atop delicate smoked salmon with a peppery mustard hollandaise sauce. A decadent brunch treat in anyone's book
Swap traditional neeps and tatties on Burns Night (25 January) for these crispy haggis cakes. Make them with just five ingredients for supper or brunch
Give your full English a spicy twist with this indulgent brunch recipe - the chilli paste can be frozen ahead
An excellent way of using up an excess of home grown tomatoes
Bake this Middle Eastern-inspired loaf to serve for a festive brunch. To make things extra indulgent, spread thick slices with our moreish honey and tahini butter
Smoked salmon and eggs is a cracking breakfast combination – take it to the next level with these scotch eggs, flavoured with herbs, capers, lemon and cayenne