Learn to make white bread with Angela Nilsen's step-by-step recipe, once you've cracked it, we have three variations to try
This easy Italian-style loaf is inspired by the classic chip buttie - perfect as an alternative to a dinner party bread basket
These delicious savoury rolls make an excellent side dish for a lunch party
This deep-pan version of a classic Turkish 'pizza' called lahmacun, topped with spicy lamb mince and red onion, cuts into bite-size wedges for a fuss-free yet flavour-packed party nibble
The whole family will love this fruity, spiced Easter bake - get the kids in the kitchen to help mixing, kneading and glazing
Make this bread the day before you want to eat it
Make a loaf of real Italian country bread - it's made with three grains, hence the title
Perfect for an indulgent brunch over the Christmas holidays, these little Italian treats are rich and devilishly buttery
Kids will love these old fashioned iced buns, get them to help you decorate them too!
A treat when freshly baked and spread with butter, then try it toasted for breakfast the next day
This savoury cheese and onion bread is delicious served warm from the oven and makes a great easy sharing starter
The perfect treat to serve up for Boxing Day brunch, panettone is easy to make if you have a food processor fitted with a dough blade
Try this simple step-by-step brown bread recipe to make a seeded loaf or try one of three gorgeous variations
Make this moist, cake-like pumpkin bread for a seasonal treat. Best served thickly sliced with butter or a drizzle of maple syrup, and a cup of tea.
A crowd-pleasing, help-yourself starter. Take the bread out of the oven an hour before lunch and it'll still be warm when it hits the table
An easy beer bread with chunks of sweet apple. This wholemeal loaf is made with buttermilk and treacle for a dense, moist slice you can enjoy with your tea
Serve this Scottish classic with plenty of butter. If you have any leftover, toast it for breakfast or use for a bread & butter pudding
This flat, round fougasse loaf is very popular all over France and is a cousin of the Italian focaccia
The longer the dough for this sweet fruit bread stays in the fridge the better the flavour - perfect with a cup of tea
Flecked with dark chocolate, cinnamon, orange zest and plump raisins, these buns make an extra-special Easter treat
Bake this Middle Eastern-inspired loaf to serve for a festive brunch. To make things extra indulgent, spread thick slices with our moreish honey and tahini butter
Make these cinnamon-spiced fruit buns into a pretty centrepiece for your Easter table, and serve with a sweet butter
Use rye flour to make an easy sourdough starter with a deep molasses flavour. Once active, you can use it to make any type of sourdough bread
Give plain naan a bit of a kick with this simple recipe. Once you've cracked this, try garlic & mint and harissa & red onion too - you'll find the recipes below