These easy coconut green curry lentils are so delicious and so healthy! Loaded with spices, coconut milk, spinach, and lentils.
These Chicken Teriyaki Burgers are amazingly simple while also being ridiculously delicious. Caramelized burgers that are fried up in minutes, a pile of sesame slaw on top, and a perfectly toasted bun. YUM.
One of my favorite back-pocket recipes! Packaged noodles for ease, butter for creaminess, honey for sweetness, and sesame oil for depth. Just tangly slips of joy!
These Spicy Peanut Tofu Bowls are a meal prep / weeknight dinner life-saver! Crispy tofu, roasted veggies, fluffy rice, and a spicy sweet peanut sauce all over top. YES.
This is the best 10‑minute veggie fried rice! Made with brown rice, frozen corn and peas, creamy eggs, fresh herbs, garlic and ginger.
Yum Yum Sauce! just like the sauce from Japanese hibachi restaurants – and it’s SO EASY. Perfect with grilled chicken, steak, veggies, rice bowls, wraps, and more.
This Napa Chicken Salad is crunched up to the MAX! Fresh napa cabbage, juicy rotisserie chicken, a super easy homemade sesame dressing, and crunchy handfuls of cashews, fried wonton strips, dried ramen noodles, crispy fried onions, or sesame sticks…the choice is yours!
This Sticky Garlic Chicken and Broccoli has that awesome semi-crispy, saucy-sticky texture and tons of spicy sweet Asian inspired flavor.
Amazingly creamy, saucy chickpea curry served over rice with a dollop of chili crisp and a side of cucumber salad. Ready in 20 minutes!
Back Pocket Stir-Fry with noodles – simplicity wins. Brown rice noodles with tofu and a variety of bright vegetables for a quick and easy dinner! vegan, vegetarian.
We’re making a stop in Noodle Town! This noodle-y wonder is packed with tender short ribs, bright sautéed spinach, sesame seeds, and gingery broth, and noodles upon noodles.
Egg rolls meet tacos! I love this! Easy to make and ridiculously good with a classic egg roll filling, crunchy veg, pillowy tortillas, and a spicy gochujang sauce.
30‑minute sesame mango chicken teriyaki, made with whole, natural ingredients without refined sugar or starch. Extremely fast and simple!
Kimchi Fried Rice FTW! Cauliflower rice, frozen peas and carrots, fresh garlic and ginger, soy sauce, chili paste, a forkful of kimchi, and finished with a runny yolk waterfall. A new kind of comfort food.
This Miso Crunch Salad is made for springtime! Major crunch for veggies like cabbage and kale, a tiny bite of heat from chili-flavored peanuts, chilled shrimp, and the perfect sweet miso dressing.
Цей азіатський курячий салат хрусткий, свіжий і наповнений великими смаковими нотами! Тертa капуста, морква, едамаме, хрусткі локшини чоу-мейн і курка, маринована в соєвому соусі, зверху. СМАЧНО!
Healing Chicken and Rice Soup that is limey, salty, and so fresh! Garlic-ginger-infused broth, shredded chicken thighs, tender jasmine rice, fresh herbs, and peanuts. YUM.
Caramelized ground beef atop a tangle of creamy peanut noodles and veggies! The best weeknight dinner!
This Cashew Crunch Salad is loaded up with crunchy veg, chow mein noodles, edamame, and roasted cashews and it’ll make you ACTUALLY WANT TO EAT A SALAD. And the sesame dressing – OMG!
Spring Roll Bowls – basil, mint, rice noodles, fish sauce, brown sugar, lime juice, and whatever other protein and veggies you have on hand! Easy to make meatless!
This creamy squash curry quinoa is the best way I’ve ever prepared quinoa – so creamy and filling, and a healthy comfort food!
Crispy baked tofu tossed with a 2-ingredient sweet, sticky, and spicy chili sauce!
Creamy Miso Peanut Chicken Lettuce Wraps – grilled chicken and juicy grapes tossed with a simple creamy miso-peanut sauce. Super easy and healthy recipe!
Peanut Chicken Lettuce Wraps with a Ginger Garlic sauce – made from scratch with chicken, peanuts, rice noodles, and extra sauce for serving!